Tasty fried rice always loved by customers. But, uniqueness that make the fried rice differ from other will ease to grab more attentions. Such as kebuli fried rice that combine curry flavor with Indian rice, creates more curiosity. Same as while going to Banyuwangi area, East Java. There is famous cuisine named Rujak Soto. This is a spiced paste salad innovation mixed with soto. Unique, fresh, and certainly intriguing.
Indonesian people’s palate already familiar with fried rice, soto, and satay. To make it more attractive, innovation is a must. You need to be differ from other. Such like these unique dishes Soto Koya Salmon, Sate Jengkol Rendang, or Nasi Goreng Rajungan. Try to make yours, be more creative, using out-of-mind ingredients. Who knows, it could be a great chance to make your creative dishes to be viral. How?
Using your fried rice, soto, or satay dishes creation, you can join Ngulik Rasa 2019 Competition! Why you should join this competition? Here are 7 reasons that will put you ahead to make more creative dishes:
1. Easy to create
The Ngulik Rasa competition is categorized into 3 popular foods in Indonesia, such as fried rice, soto, and satay. You can easily get various recipes and also how to make them. Be creative. Surprise your customers with out-of-the-box taste and deliciousness.
2. Big chance to win big prizes
Need more capital to grow up your business? Ngulik Rasa give you the chance to win @Rp50 million for each category winner, fried rice, soto, or satay menu.
3. Famous is just one step ahead
Be ready to be famed. The finalists will be reviewed by key opinion leader (KOL). Their stories about your dishes will gain more attentions for your creativity.
4. Ready to viral using digital marketing
Get the latest tips from digital marketing expert. Use that tricks to gain popularity among others. Famous and viral will be yours.
5. Learn from the best
All 15 finalists while cooking in front of the judges, will have direct opportunity to learn and get tips on improving their dishes. They may ask on how to improve their culinary business from the professional judges.
6. Sharing advice with other culinary business owners
Meet with other culinary business owners may be a good opportunity to share and care, on how to face many challanges across culinary industries. It will help to improve your business.
7. Be the first
The origins always remembered first. Thus, your winning can be claimed as your particular special menu. Imagine, soto by your name, satay with your brand, or your typical fried rice. The pride on the name beside your menu as your special brand will be priceless.