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Salmon Marination

How to Make Koya

  • Garlic, chopped 25 g
  • Prawn crackers / Kroepoek 50 g

How to Make Yellow Gravy

Serving Salmon Soto Koya

  • Grilled salmon
  • Yellow gravy
  • Yellow Noodle 120 g
  • Tomatoes 31.58 g
  • Bean Sprouts 30 g
  • Lime 1 pc
  1. Salmon Marination

    • Season salmon with marination ingredients prepared.
    • Grill till cooked.
  2. How to Make Koya

    • Fry the chopped garlic till golden brown. Fried the shrimp crackers.
    • Blend finely both prawn crackers and fried garlic, and stir until blended. Set aside.
  3. How to Make Yellow Gravy

    • Boil the water, then add Royco Bumbu Dasar Ayam Kuning. Stir until blended.
    • Add the other ingredients, add the koya till thickens slightly. Check the taste.
  4. Serving Salmon Soto Koya

    • Put the wet noodles then pour the koya sauce.
    • Garnish with tomatoes, bean sprouts and add the grilled salmon for topping.
    • Soto Koya Salmon is ready to be served.