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Salmon Soto Koya

Salmon Soto Koya – - Recipe

Creatively distinctive, suprising for taste hunter. Give salmon a real Indonesian taste by serving with soto style, it will attract curiosity to the next level.

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Ingredients

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Salmon Marination

How to Make Koya

  • Garlic, chopped 25.0 g
  • Prawn crackers / Kroepoek 50.0 g

How to Make Yellow Gravy

Serving Salmon Soto Koya

  • Grilled Salmon
  • Yellow Gravy
  • Yellow Noodle 120.0 g
  • Tomatoes 31.58 g
  • Bean Sprouts 30.0 g
  • Lime 1.0 pc

Creatively distinctive, suprising for taste hunter. Give salmon a real Indonesian taste by serving with soto style, it will attract curiosity to the next level.

...

Preparation

  1. Salmon Marination

    • Season salmon with marination ingredients prepared.
    • Grill till cooked.

  2. How to Make Koya

    • Fry the chopped garlic till golden brown. Fried the shrimp crackers.
    • Blend finely both prawn crackers and fried garlic, and stir until blended. Set aside.

  3. How to Make Yellow Gravy

    • Boil the water, then add Royco Bumbu Dasar Ayam Kuning. Stir until blended.
    • Add the other ingredients, add the koya till thickens slightly. Check the taste.

  4. Serving Salmon Soto Koya

    • Put the wet noodles then pour the koya sauce.
    • Garnish with tomatoes, bean sprouts and add the grilled salmon for topping.
    • Soto Koya Salmon is ready to be served.
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