Name: Salmon Soto Koya
Yield: 2
Ingredients: 8.0g Royco Bumbu Kuning Serbaguna 600g; 3.0g Knorr Chicken Powder Refill 200 g; 200.0g Salmon fillet; 10.0ml Cooking Oil; 1.0g Red pepper powder; 25.0g Garlic, chopped; 50.0g Prawn crackers / Kroepoek; 30.0g Royco Bumbu Kuning Serbaguna 600g; 5.0g Shallots; 2.0g Galangal; 1.0pc Bay Leaf; 2.0pc Lime Leaves; 500.0ml Water; 0.0g Knorr Chicken Powder Refill 200 g; 0.0g Koya; 0.0 Grilled Salmon; 0.0 Yellow Gravy; 120.0g Yellow Noodle; 31.58g Tomatoes; 30.0g Bean Sprouts; 1.0pc Lime

Creatively distinctive, suprising for taste hunter. Give salmon a real Indonesian taste by serving with soto style, it will attract curiosity to the next level.

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Preparation

Salmon Marination
- Season salmon with marination ingredients prepared.
- Grill till cooked.
How to Make Koya
- Fry the chopped garlic till golden brown. Fried the shrimp crackers.
- Blend finely both prawn crackers and fried garlic, and stir until blended. Set aside.
How to Make Yellow Gravy
- Boil the water, then add Royco Bumbu Dasar Ayam Kuning. Stir until blended.
- Add the other ingredients, add the koya till thickens slightly. Check the taste.
Serving Salmon Soto Koya
- Put the wet noodles then pour the koya sauce.
- Garnish with tomatoes, bean sprouts and add the grilled salmon for topping.
- Soto Koya Salmon is ready to be served.

Salmon Soto Koya

Ingredients

Salmon Soto Koya

Salmon Marination

How to Make Koya

How to Make Yellow Gravy

Serving Salmon Soto Koya

Salmon Marination

How to Make Koya

How to Make Yellow Gravy

Serving Salmon Soto Koya

Preparation

Salmon Marination

How to Make Koya

How to Make Yellow Gravy

Serving Salmon Soto Koya

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