Salmon Soto Koya
Creatively distinctive, suprising for taste hunter. Give salmon a real Indonesian taste by serving with soto style, it will attract curiosity to the next level.
Ingredients
Salmon Marination
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Salmon fillet 200 g
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Cooking Oil 10 ml
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Red pepper powder 1 g
How to Make Koya
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Garlic, chopped 25 g
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Prawn crackers / Kroepoek 50 g
How to Make Yellow Gravy
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Shallots 5 g
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Galangal 2 g
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Bay Leaf 1 pc
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Lime Leaves 2 pc
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Water 500 ml
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Koya
Serving Salmon Soto Koya
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Grilled salmon
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Yellow gravy
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Yellow Noodle 120 g
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Tomatoes 31.58 g
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Bean Sprouts 30 g
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Lime 1 pc
Preparation
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Salmon Marination
- Season salmon with marination ingredients prepared.
- Grill till cooked.
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How to Make Koya
- Fry the chopped garlic till golden brown. Fried the shrimp crackers.
- Blend finely both prawn crackers and fried garlic, and stir until blended. Set aside.
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How to Make Yellow Gravy
- Boil the water, then add Royco Bumbu Dasar Ayam Kuning. Stir until blended.
- Add the other ingredients, add the koya till thickens slightly. Check the taste.
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Serving Salmon Soto Koya
- Put the wet noodles then pour the koya sauce.
- Garnish with tomatoes, bean sprouts and add the grilled salmon for topping.
- Soto Koya Salmon is ready to be served.