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Fried Rice with Flower Crab (Rajungan)

Fried Rice with Flower Crab (Rajungan) – - Recipe

Fried rice is an easy menu to be loved by all your customers. Try to step ahead by serving it with flower crab (rajungan). A new combinations that create magic in your customer's plate. Give your loyal customer a new hypes.

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Ingredients

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How to Cook Fried Rice with Flower Crab (Rajungan)

Fried rice is an easy menu to be loved by all your customers. Try to step ahead by serving it with flower crab (rajungan). A new combinations that create magic in your customer's plate. Give your loyal customer a new hypes.

...

Preparation

  1. How to Cook Fried Rice with Flower Crab (Rajungan)

    • Wash the shrimp and crabs thoroughly. Season with Knorr Chicken Seasoning Powder.
    • Grill the marinated shrimp.
    • Break the flower crab (rajungan) and crush the claws, then fry until cooked.
    • Heat oil, add chicken eggs and stir until dry.
    • Add the onion, garlic, chicken fillet, then Knorr Oyster Flavoured Sauce.
    • Add white rice, crab stick, and sweet corn, stir well then add Knorr Chicken Seasoning Powder. Check the taste.
    • Place the fried rice on a plate and then decorate it with crabs and grilled white shrimp.
    • Place the sunny side eggs and red chili as a garnish.
    • Finally, add Katsuobushi and coriander leaves.
    • Ready to be served.
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