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Fried Rice with Flower Crab (Rajungan)
Fried rice is an easy menu to be loved by all your customers. Try to step ahead by serving it with flower crab (rajungan). A new combinations that create magic in your customer's plate. Give your loyal customer a new hypes.
Ingredients
How to Cook Fried Rice with Flower Crab (Rajungan)
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Cooking Oil 30.0 ml
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Chicken Eggs 2.0 pc
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Onion, sliced 30.0 g
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Garlic, minced 15.0 g
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Crab stick, diced 60.0 g
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Chicken Fillets, diced 50.0 g
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White Rice 500.0 g
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Sweet corn, grated 40.0 g
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Flower crab (rajungan), crushed 2.0 pc
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White shrimp, grilled 4.0 pc
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Chicken eggs, sunny side up fried 2.0 pc
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Best Foods Real Mayonnaise 3L 35.0 g
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Coriander Leaves 2.0 pc
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Red chillies, slices, remove seeds 5.0 g
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Katsuobushi 4.0 g
Preparation
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How to Cook Fried Rice with Flower Crab (Rajungan)
- Wash the shrimp and crabs thoroughly. Season with Knorr Chicken Seasoning Powder.
- Grill the marinated shrimp.
- Break the flower crab (rajungan) and crush the claws, then fry until cooked.
- Heat oil, add chicken eggs and stir until dry.
- Add the onion, garlic, chicken fillet, then Knorr Oyster Flavoured Sauce.
- Add white rice, crab stick, and sweet corn, stir well then add Knorr Chicken Seasoning Powder. Check the taste.
- Place the fried rice on a plate and then decorate it with crabs and grilled white shrimp.
- Place the sunny side eggs and red chili as a garnish.
- Finally, add Katsuobushi and coriander leaves.
- Ready to be served.
