Satay Jereng (Jengkol (Stinky Beans) Rendang)

Name: Satay Jereng (Jengkol (Stinky Beans) Rendang)
Yield: 4
Ingredients: 1000.0ml Fresh coconut milk; 100.0g Red chili, finely ground; 75.0g Royco Bumbu Rempah Serbaguna 525G; 5.0g Royco Bumbu Penyedap Rasa Sapi Pouch 460g; 1000.0g Beef meat; 500.0g Jengkol (stinky beans); 3.0lb Turmeric Leaves; 100.0g Skin Crackers; 40.0g Big Red Chillies; 50.0g Spring Onion; 5.0pc Rice cake/lontong

Satay Jereng (Jengkol (Stinky Beans) Rendang) – - Recipe

Rendang is an Indonesian specialty. Give it a try to make it more tempting by combining with jengkol (stinky beans). Kick up a notch with this satay style, then it might be your next viral.

...

How to Make Satay Jereng

Fresh coconut milk 1000.0 ml
Red chili, finely ground 100.0 g
Royco Bumbu Rempah Serbaguna 525G 75.0 g
Royco Bumbu Rempah Serbaguna 525G
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Blibli

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Lazada

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Royco Bumbu Penyedap Rasa Sapi Pouch 460g 5.0 g
Royco Bumbu Penyedap Rasa Sapi Pouch 460g
Buy it now

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Please select an online store

Blibli

Shopee

Lazada

Tokopedia

More information
Beef meat 1000.0 g
Jengkol (stinky beans) 500.0 g
Turmeric Leaves 3.0 lb
Skin Crackers 100.0 g
Big Red Chillies 40.0 g
Spring Onion 50.0 g
Rice cake/lontong 5.0 pc

Beef & Lamb

Main courses

Indonesian

Rendang is an Indonesian specialty. Give it a try to make it more tempting by combining with jengkol (stinky beans). Kick up a notch with this satay style, then it might be your next viral.

...

Preparation

How to Make Satay Jereng
- Heat the pan, then pour the coconut milk, red chili, beef, red beans, cook to boiling. Cook until the sauce thickens.
- Fried jengkol (stinky beans), then peel, and mix with rendang in the pan.
- Prepare the skewers, then skew the meat, interspersed with jengkol.
- Prepare rice cake on a serving plate then arrange satay jereng, skin crackers and pour with rendang sauce.

Beef & Lamb

Main courses

Indonesian