Satay Jereng (Jengkol (Stinky Beans) Rendang)

Ingredients

How to Make Satay Jereng

• Fresh coconut milk 1000.0 ml
• Red chili, finely ground 100.0 g
• Royco Bumbu Rempah Serbaguna 525g 75.0 g
  Royco Bumbu Rempah Serbaguna 525g

  1 4 Points

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  Per Piece RP53,350

  Per Carton (6) RP320,100

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• Royco Bumbu Pelezat Rasa Sapi 460g 5.0 g
  Royco Bumbu Pelezat Rasa Sapi 460g

  1 3 Points

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  Per Piece RP17,400

  Per Carton (12) RP208,800

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• Beef meat 1000.0 g
• Jengkol (stinky beans) 500.0 g
• Turmeric Leaves 3.0 lb
• Skin Crackers 100.0 g
• Big Red Chillies 40.0 g
• Spring Onion 50.0 g
• Rice cake/lontong 5.0 pc