Menu
Points

I work in ...

Continue

Content is being adapted
based on your type of business.

  1. Home
  2. Recipes
  3. Satay Jereng (Jengkol (Stinky Beans) Rendang)
  1. Recipes

Satay Jereng (Jengkol (Stinky Beans) Rendang)

Rendang is an Indonesian specialty. Give it a try to make it more tempting by combining with jengkol (stinky beans). Kick up a notch with this satay style, then it might be your next viral.

Main courses Main courses
Satay Jereng (Jengkol (Stinky Beans) Rendang) – - Recipe

Ingredients

−
+

How to Make Satay Jereng

  • Fresh coconut milk 1000.0 ml
  • Red chili, finely ground 100.0 g
  • Royco Bumbu Rempah Serbaguna 525g 75.0 g
  • Royco Bumbu Pelezat Rasa Sapi 460g 5.0 g
  • Beef meat 1000.0 g
  • Jengkol (stinky beans) 500.0 g
  • Turmeric Leaves 3.0 lb
  • Skin Crackers 100.0 g
  • Big Red Chillies 40.0 g
  • Spring Onion 50.0 g
  • Rice cake/lontong 5.0 pc

Preparation

  1. How to Make Satay Jereng

    • Heat the pan, then pour the coconut milk, red chili, beef, red beans, cook to boiling. Cook until the sauce thickens.
    • Fried jengkol (stinky beans), then peel, and mix with rendang in the pan.
    • Prepare the skewers, then skew the meat, interspersed with jengkol.
    • Prepare rice cake on a serving plate then arrange satay jereng, skin crackers and pour with rendang sauce.
Home
Products
Recipes
Cart
Menu