Every meal becomes special when you start off with a perfect soup starter.
Part of a restaurant’s daily offerings include Soup of the Day. There are many ways to approach the playing field. On a practical note, you can use leftover ingredients to upcycle into soup and maximize every ingredient to the fullest, cut costs, and minimize wastage. You can even use this as a chance to test out a dish to see if guests love it. If it’s a hit, your restaurant may turn it into a regular item on the menu.
Thinking about what Soup of the Day to prepare also challenges your creativity and allows you to think outside the box. You can rotate your soup recipes according to a pattern: Pumpkin Soup on Mondays, Mushroom Soup on Tuesdays, and the like. You may even use seasonal ingredients to create heartier soups during winters and light broths during summer. Or you can be as spontaneous as you want and create anything that tickles your fancy!
Here are some easy appetizer recipes that you can start out with. Some of these are vegetarian recipes, which will be a sure hit with guests and kids alike.
1. Truffle Potato Soup with Crostini - VEGETARIAN
Earthy Truffle flavors plus the heartiness of Potato make a heartwarming soup that will keep guests full and happy.