Wild Mushroom Soup

Name: Wild Mushroom Soup
Yield: 10
Ingredients: 160.0g Knorr Cream of Soup Base 1kg; 2.0l Water; 50.0g Truffle Tapenade; 500.0g Wild Mushrooms; 0.0g Buttery Margarine; 0.0g Knorr Chicken Powder 1kg

Wild mushrooms should always be cleaned thoroughly. The smallest amount of sand can ruin the entire soup. Make sure you buy your wild mushrooms from a reputable grocer so that you can always trace their origin.

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Soup Preparation

Knorr Cream of Soup Base 1kg 160.0 g
Knorr Cream of Soup Base 1kg

1 6 Points

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Per Piece RP85,350

Per Carton (6) RP512,100

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Water 2.0 l
Truffle Tapenade 50.0 g

Garnish Preparation

Wild Mushrooms 500.0 g
Buttery Margarine
Knorr Chicken Powder 1kg

Soup Preparation
1. Dilute Knorr Cream Soup Base with water.
2. Boil the soup gently for 5 minutes.
3. Add the truffle tapenade.
Garnish Preparation
1. Clean the mushrooms well and chop coarsely.
2. Sauté the mushrooms with margarine and season with Knorr Chicken Powder and pepper
Presentation
Divide the mushrooms over the plates and ladle the soup over them.

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Wild Mushroom Soup

Ingredients

Soup Preparation

Garnish Preparation

Preparation

Soup Preparation

Garnish Preparation

Presentation

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