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Wild Mushroom Soup
Wild mushrooms should always be cleaned thoroughly. The smallest amount of sand can ruin the entire soup. Make sure you buy your wild mushrooms from a reputable grocer so that you can always trace their origin.
Ingredients
Soup Preparation
-
Water 2.0 l
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Truffle Tapenade 50.0 g
Garnish Preparation
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Wild Mushrooms 500.0 g
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Buttery Margarine
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Knorr Chicken Powder 1kg
Preparation
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Soup Preparation
- Dilute Knorr Cream Soup Base with water.
- Boil the soup gently for 5 minutes.
- Add the truffle tapenade.
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Garnish Preparation
- Clean the mushrooms well and chop coarsely.
- Sauté the mushrooms with margarine and season with Knorr Chicken Powder and pepper
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Presentation
Divide the mushrooms over the plates and ladle the soup over them.
