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Soup Preparation

Garnish Preparation

  1. Soup Preparation

    1. Dilute Knorr Cream Soup Base with water.
    2. Boil the soup gently for 5 minutes.
    3. Add the truffle tapenade.
  2. Garnish Preparation

    1. Clean the mushrooms well and chop coarsely.
    2. Sauté the mushrooms with Blue Band Gold Margarine and season with Knorr Chicken Powder and pepper
  3. Presentation

    Divide the mushrooms over the plates and ladle the soup over them.
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