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Ingredients

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Soup Preparation

Garnish Preparation


Wild mushrooms should always be cleaned thoroughly. The smallest amount of sand can ruin the entire soup. Make sure you buy your wild mushrooms from a reputable grocer so that you can always trace their origin.

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Preparation

  1. Soup Preparation

    1. Dilute Knorr Cream Soup Base with water.
    2. Boil the soup gently for 5 minutes.
    3. Add the truffle tapenade.
  2. Garnish Preparation

    1. Clean the mushrooms well and chop coarsely.
    2. Sauté the mushrooms with margarine and season with Knorr Chicken Powder and pepper
  3. Presentation

    Divide the mushrooms over the plates and ladle the soup over them.
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