All product information
Nutrition and allergens
Cheese (contains milk), roux (contains wheat), buttermilk, creamer (contains milk derivatives, wheat), hydroxypropyl distarch phosphate (contains sulphite), maltodextrin, vegetable fat, salt, enhancer monosodium glutamate, garlic powder, nutmeg powder, acitidy regulator citric acid, and parsley flake
May contain traces of cereals containing gluten, milk, fish, crustacean, mollusc, peanut and tree nuts.
|Total Energy kJ||- kJ|
|Total Energy kcal||100.00 kcal|
|Saturated Fat||3.000 g|
|Dietary Fiber||1.00 g|
Key product information
Knorr Cheese Sauce is made with real chees which gives you a consistent rich cheese sauce without the operational fuss of melting and grating cheese.
6 x 750 g
To make Cheese Sauce : 1. Dissolve 230g of Knorr Cheese Sauce Mix in 1L of room temperature water 2. Bring mixture to the boil, stirring frequently, and simmer for 3 minutes before removing from heat. 3. Use sauce as it is, or as a pour over sauce for pasta, meat or vegetables. Add milk or cream for a richer taste.
33 portions of Cheese Sauce Pasta
Close pack tightly and store in dry and cool place