Name: Pulled Melinjo
Yield: 5
Ingredients: 50.0g Cooking Oil; 20.0g Onion, chopped; 40.0g Diced carrots; 20.0dg Celery Dice; 200.0g Ground beef; 5.0g Knorr Paste Italian Herbs 1.5kg; 600.0g Knorr Tomato Pronto Sauce 2kg; 20.0g Knorr Demi Glace 500gr; 5.0g Knorr Beef Powder Tub 1kg; 15.0g Sugar; 300.0g Water; 200.0g Avocado, chopped; 2.0g Knorr Lime Powder 400g; 30.0g Onion, chopped; 10.0g Olive Oil; 10.0g cilantro stems, chopped; 5.0g Granulated Sugar; 1.0g Salt; 400.0g Knorr Tomato Pronto Sauce 2kg; 50.0g Onions; 5.0g Coriander stems, chopped; 2.0g Red Chili Powder; 1.0g Cumin Powder; 1.0g Knorr Lime Powder 400g; 60.0g Knorr Cheese Sauce 750g; 250.0g Water; 300.0g Ripe emping; 100.0g Baby tomato, chopped; 30.0g Leeks, sliced; 30.0g Coriander leaves, sliced

This dish is a tempting traditional Indonesian cuisine. The crispy Emping and unique flavor blend in every bite, providing a profound culinary experience for customers at your restaurant during ramadhan.

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Preparation

Meat Sauce
- Cook onions, carrots and celery
- Add ground beef, Knorr Italian Herbs Paste, Knorr Pronto Tomato Sauce, Knorr Beef Seasoning Powder
- After shrinking, put granulated sugar and water, after thickening, set aside
Guacamole
- Mix the Guacamole ingredients
Tomato Salsa
- Combine tomato salsa ingredients
Cheese Sauce
- add Knorr Cheese Sauce Mix and water, heat until thickened

Pulled Melinjo

Ingredients

Meat Sauce

Guacamole

Tomato Salsa

Cheese Sauce

Preparation

Meat Sauce

Guacamole

Tomato Salsa

Cheese Sauce

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