Baked Penne Carbonara
It’s a classic spathetti carbonara recipe that easy to fall in love with. Try to serve in your resto menu, and prepare to get re-order, again and again.
How to Make Baked Penne Carbonara
- Mix 115g KNORR Carbonara Sauce Mix with 600ml of water and parmesan cheese in a sauce pan. Stir well then heat while continuing to stir until the sauce thickens, then set aside.
- Saute onion and garlic, put the smoked beef, penne, basil, parsley and season with KNORR Beef Powder, placed inside the heat resistant dish.
- Topping with carbonara sauce and mozarella cheese, then baked to fire up until the mozzarella melts and brown and serve.