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How to Make Baked Penne Carbonara

  • Penne 250.0 g
  • Smoked Beef 150.0 g
  • Onions 50.0 g
  • Garlic 10.0 g
  • Parsley Leaves 2.0 g
  • Basil seeds 5.0 g
  • Mozzarela Cheese 150.0 g
  • Knorr Carbonara Sauce 750g 115.0 g
  • Hot Water 600.0 ml
  • Parmesan Cheese 20.0 g
  1. How to Make Baked Penne Carbonara

    • Mix 115g KNORR Carbonara Sauce Mix with 600ml of water and parmesan cheese in a sauce pan. Stir well then heat while continuing to stir until the sauce thickens, then set aside.
    • Saute onion and garlic, put the smoked beef, penne, basil, parsley and season with KNORR Beef Powder, placed inside the heat resistant dish.
    • Topping with carbonara sauce and mozarella cheese, then baked to fire up until the mozzarella melts and brown and serve.