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Baked Penne Carbonara
It’s a classic spathetti carbonara recipe that easy to fall in love with. Try to serve in your resto menu, and prepare to get re-order, again and again.
Ingredients
How to Make Baked Penne Carbonara
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Penne 250.0 g
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Smoked Beef 150.0 g
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Onions 50.0 g
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Garlic 10.0 g
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Parsley Leaves 2.0 g
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Basil seeds 5.0 g
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Mozzarela Cheese 150.0 g
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Knorr Carbonara Sauce 750g 115.0 g
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Hot Water 600.0 ml
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Parmesan Cheese 20.0 g
Preparation
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How to Make Baked Penne Carbonara
- Mix 115g KNORR Carbonara Sauce Mix with 600ml of water and parmesan cheese in a sauce pan. Stir well then heat while continuing to stir until the sauce thickens, then set aside.
- Saute onion and garlic, put the smoked beef, penne, basil, parsley and season with KNORR Beef Powder, placed inside the heat resistant dish.
- Topping with carbonara sauce and mozarella cheese, then baked to fire up until the mozzarella melts and brown and serve.
