Baked Penne Carbonara

Name: Baked Penne Carbonara
Yield: 1
Ingredients: 250.0g Penne; 150.0g Smoked Beef; 50.0g Onions; 10.0g Garlic; 2.0g Parsley Leaves; 5.0g Basil seeds; 150.0g Mozzarela Cheese; 5.0g Knorr Beef Powder Tub 1kg; 115.0g Knorr Carbonara Sauce 750g; 600.0ml Hot Water; 20.0g Parmesan Cheese

It’s a classic spathetti carbonara recipe that easy to fall in love with. Try to serve in your resto menu, and prepare to get re-order, again and again.

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How to Make Baked Penne Carbonara

Penne 250.0 g
Smoked Beef 150.0 g
Onions 50.0 g
Garlic 10.0 g
Parsley Leaves 2.0 g
Basil seeds 5.0 g
Mozzarela Cheese 150.0 g
Knorr Beef Powder Tub 1kg 5.0 g
Knorr Beef Powder Tub 1kg

1 6 Points

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Per Piece RP93,150

Per Carton (6) RP558,900

Knorr Beef Powder Tub 1kg added to cart

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List Price*
Knorr Carbonara Sauce 750g 115.0 g
Hot Water 600.0 ml
Parmesan Cheese 20.0 g

Western

Main courses

It’s a classic spathetti carbonara recipe that easy to fall in love with. Try to serve in your resto menu, and prepare to get re-order, again and again.

...

Preparation

How to Make Baked Penne Carbonara
- Mix 115g KNORR Carbonara Sauce Mix with 600ml of water and parmesan cheese in a sauce pan. Stir well then heat while continuing to stir until the sauce thickens, then set aside.
- Saute onion and garlic, put the smoked beef, penne, basil, parsley and season with KNORR Beef Powder, placed inside the heat resistant dish.
- Topping with carbonara sauce and mozarella cheese, then baked to fire up until the mozzarella melts and brown and serve.

Western

Main courses

Baked Penne Carbonara

Ingredients