Knorr Cream of Soup Base 1kg

Description

Knorr Cream Soup Base is made with real cream to help you deliver a rich, creamy base which is versatile for extension into wide variety of soups, or as a base sauce for pies, sauces, and casseroles.

Packaging

Per Carton (6)

Container

Per Piece

Article Code

Preparation

Usage instructions: 1. Dissolve 80g of Knorr Cream Soup Base in 1 litre of room temperature water. 2. Bring mixture to the boil, stirring frequently, and simmer for 10 minutes or until thickened. 3. For a richer taste and texture, substitute 30% of water with milk or cream. Alternatively, add additional ingredients like tomato, corn or other vegetables, and simmer until cooked.

Yield

12.5L Soup Cream

Shelf Life

12 months

Storage

Replace lid tightly. Store in a cool dry place.