Mushroom Soup

Name: Mushroom Soup
Yield: 2
Ingredients: 40.0g Knorr Cream of Soup Base 1kg; 500.0ml Water; 70.0g Button Mushrooms; 40.0g Onions; 15.0g Garlic; 3.0g Parsley; 10.0g Croutons; 10.0ml Oil

Warm and tasty. The secret to this deep rich soup is long caramelization of the soup base, the key to unlocking the best mushroom taste.

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How to cook Mushroom Soup

Knorr Cream of Soup Base 1kg 40.0 g
Knorr Cream of Soup Base 1kg

1 6 Points

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Per Piece RP85,350

Per Carton (6) RP512,100

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Water 500.0 ml
Button Mushrooms 70.0 g
Onions 40.0 g
Garlic 15.0 g
Parsley 3.0 g
Croutons 10.0 g
Oil 10.0 ml

How to cook Mushroom Soup
- Add water to the bowl.
- Add the Cream of Soup Base into the water. Stir until dissolved.
- Heat oil. Add the onions, garlic, button mushrooms. Saute until button mushrooms change color.
- Add the mixed water with the Cream of Soup Base. Mix well to prevent the soup burn quickly.
- Blend the mushrooms till' well blended. Cook until boiling.
- Blend the button mushrooms until they break and dissolve. Heat the pan and mix well.
- Lift the pan from the stove. Pour mushroom cream soup into a soup plate. Pour the Crouton on it. Garnish with parsley.

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Mushroom Soup

Ingredients

How to cook Mushroom Soup

Preparation

How to cook Mushroom Soup

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