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  3. Chicken Ballotine
  1. Explore Various of Delicious Recipe on UFS

Chicken Ballotine

Chicken Ballotine – - Recipe

Fragrant and sweet fried bananas, a snack that is hard to resist, with added sesame seeds and crispy batter, making delicious banana onde.

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Ingredients

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Chicken Ballotine:

Grilled Vegetables:

Pumpkin Puree:

Nutmeg Powder

White Sauce:

Fragrant and sweet fried bananas, a snack that is hard to resist, with added sesame seeds and crispy batter, making delicious banana onde.

...

Preparation

  1. Chicken Ballotine:

    • Flatten the chicken breast until thin.
    • Blend the chicken thighs, Knorr Chicken Powder, black pepper, and egg. Once smooth, add the cooking cream and set aside.
    • Sauté the mushrooms, add thyme, Worcestershire sauce, and butter, then set aside.
    • Mix the ground chicken with the sautéed mushrooms and boiled pistachios.
    • Prepare the chicken skin, lay it on plastic wrap, place the flattened chicken breast on top, and fill with the ground chicken mixture.
    • Roll the chicken into a sausage shape. Chill the chicken for 1 hour in the refrigerator.  
    • Tie the chicken ballotine with string.
    • Pan sear the chicken ballotine until browned. 
    • Roast for 40 minutes at 170 degrees Celsius.

  2. Grilled Vegetables:

    • Pan sear the yellow bell pepper with oil, ensuring even coloring.
    • Add the onion, green onions, and shimeji mushrooms.
    • Add Worcestershire sauce, Knorr Mushroom, black pepper, and butter.Then set aside.

  3. Pumpkin Puree:

    • Boil the pumpkin with a little salt until soft.
    • Once cooked, drain and mash the pumpkin until smooth.
    • Add butter, Knorr Potato Flakes, milk, Knorr Mushroom, and nutmeg powder. Mix well and set aside.

  4. Nutmeg Powder

    • Pan sear the chicken bones until browned.
    • Add mirepoix (carrot, celery, onion) and bay leaves.
    • Add thyme leaves, Knorr Chicken Powder, black pepper, and dissolved Knorr Demi Glace. Cook for about 10 minutes.Then set aside.

  5. White Sauce:

    • Heat the oil, sauté the chopped onion and bay leaves until caramelized.
    • Add water and Knorr Soup Base.
    • Add Knorr Italian Herbs, mustard, Knorr Chicken Powder, and black pepper.Bring to a boil.
    • Once boiling, add butter.
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