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How to Make Bakpao Filling

  • Sweetened Condensed Milk 75.0 g
  • Unsalted Butter 50.0 g
  • Milk Powder 30.0 g
  • Margarine 50.0 g
  • Wheat Flour, roasted 250.0 g

How to Make Bakpao

  • Low Protein Flour 1000.0 g
  • Refined Sugar 200.0 g
  • Instant Yeast 15.0 g
  • Baking Powder 5.0 g
  • White Cream Fat 60.0 g
  • Cold Water 500.0 ml
  • Teng Mien Flour (about 10% by weight of flour) 100.0 g
  1. How to Make Bakpao Filling

    • Mix all the ingredients. Set aside.
  2. How to Make Bakpao

    • Stir all the dry ingredients then add water, stir, add white cream fat, stir until smooth.
    • Cut round and fill. Rest for about one hour and steam until cooked about 15 minutes.