Bakpao

Name: Bakpao
Yield: 1
Ingredients: 100.0g Knorr Golden Salted Egg Powder Pouch 270gr; 75.0g Sweetened Condensed Milk; 50.0g Unsalted Butter; 30.0g Milk Powder; 50.0g Margarine; 250.0g Wheat Flour, roasted; 1000.0g Low Protein Flour; 200.0g Refined Sugar; 15.0g Instant Yeast; 5.0g Baking Powder; 60.0g White Cream Fat; 500.0ml Cold Water; 100.0g Teng Mien Flour (about 10% by weight of flour)

Bakpao is usually filled with chopped meat or green beans. Why not surprising your customers by filling it with salted egg? Curiosity will lead your customers keep coming back.

...

How to Make Bakpao Filling

Knorr Golden Salted Egg Powder Pouch 270gr 100.0 g
Knorr Golden Salted Egg Powder Pouch 270gr
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More information
Sweetened Condensed Milk 75.0 g
Unsalted Butter 50.0 g
Milk Powder 30.0 g
Margarine 50.0 g
Wheat Flour, roasted 250.0 g

How to Make Bakpao

Low Protein Flour 1000.0 g
Refined Sugar 200.0 g
Instant Yeast 15.0 g
Baking Powder 5.0 g
White Cream Fat 60.0 g
Cold Water 500.0 ml
Teng Mien Flour (about 10% by weight of flour) 100.0 g

Sides / Snacks

Indonesian

Bakpao is usually filled with chopped meat or green beans. Why not surprising your customers by filling it with salted egg? Curiosity will lead your customers keep coming back.

...

Preparation

How to Make Bakpao Filling
- Mix all the ingredients. Set aside.
How to Make Bakpao
- Stir all the dry ingredients then add water, stir, add white cream fat, stir until smooth.
- Cut round and fill. Rest for about one hour and steam until cooked about 15 minutes.

Sides / Snacks

Indonesian