Bakpao
Bakpao is usually filled with chopped meat or green beans. Why not surprising your customers by filling it with salted egg? Curiosity will lead your customers keep coming back.

Ingredients
How to Make Bakpao Filling
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Sweetened Condensed Milk 75.0 g
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Unsalted Butter 50.0 g
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Milk Powder 30.0 g
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Margarine 50.0 g
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Wheat Flour, roasted 250.0 g
How to Make Bakpao
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Low Protein Flour 1000.0 g
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Refined Sugar 200.0 g
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Instant Yeast 15.0 g
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Baking Powder 5.0 g
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White Cream Fat 60.0 g
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Cold Water 500.0 ml
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Teng Mien Flour (about 10% by weight of flour) 100.0 g
Preparation
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How to Make Bakpao Filling
- Mix all the ingredients. Set aside.
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How to Make Bakpao
- Stir all the dry ingredients then add water, stir, add white cream fat, stir until smooth.
- Cut round and fill. Rest for about one hour and steam until cooked about 15 minutes.