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Preparing the Meat and Offal

  • Beef, cut into small pieces 250 g
  • Cow Offal, cut into small pieces 250 g
  • Beef tongue 250 g
  • Lemongrass Stalks 1 pc
  • Galangal, crushed 1 pc
  • Turmeric Leaves 1 pc
  • Orange Leaves 4 pc
  • Water 2000 ml

Making the Padang Seasoning

Cooking the Sate Padang

  • 10 servings Ketupat
  • 10 Banana Leaves
  • Rice Flour 200 g
  1. Preparing the Meat and Offal

    • Crush the spices, then add the meat, beef offal and tongue.
    • Leave to marinate for 30 minutes.
  2. Making the Padang Seasoning

    • Mix all the ingredients well.
  3. Cooking the Sate Padang

    • Mix the vegetables and peanut sauce well. Add lontong if necessary.
    • After the vegetables are covered with the sauce, stir-fry it with Royco Bumbu Dasar Ayam Kuning.
    • Add the meat, offal and boiled beef tongue and cook.
    • Remove the meat.
    • Mix the prepared seasoning with rice flour, and heat until thickened.
    • Prepare a serving plate using the banana leaves.
    • Place the ketupat/lontong and satay, pour the thickened seasoning sauce, then sprinkle with fried onions.
    • Add the sate padang, then sprinkle with fried onions and crackers over the dish.