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  2. Explore Various of Delicious Recipe on UFS
  3. Lamb Tongseng (Javanese Sweet Soy Sauce Lamb Stew)
  1. Explore Various of Delicious Recipe on UFS

Lamb Tongseng (Javanese Sweet Soy Sauce Lamb Stew)

Lamb Tongseng (Javanese Sweet Soy Sauce Lamb Stew) – - Recipe

Arouse your diners' appetite with this typical Central Java-Yogyakarta lamb stew dish. To give more balancing sweet natural taste, use Kecap Bango that is trusted by 9 out of 10 chefs for Indonesian culinaries.  

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Ingredients

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How to Cook Lamb Tongseng

  • Royco Bumbu Kuning Serbaguna 600g 50.0 g
  • Lamb Thigh 1.0 kg
  • Bango Kecap Manis 1.52kg 20.0 g
  • Green chilli, sliced 20.0 g
  • Cabbage, sliced 100.0 g
  • Tomatoes 100.0 g
  • Cumin Powder 1.0 g
  • Water 750.0 ml
  • Coconut Milk 250.0 ml
  • Shallots, sliced 20.0 g
  • Royco Bumbu Pelezat Rasa Ayam 1kg 5.0 g

Preparation

  1. How to Cook Lamb Tongseng

    • Smear the lamb with Royco Bumbu Kuning Serbaguna, leave it for a while.
    • Saute sliced shallot until the smells rouse, adds the lamb. Sauté them until halfly cooked.
    • Pour the water and coconut milk and boil them in medium heat.
    • Add green chili, cabbage, tomatoes, and cumin. Mix them well.
    • Add Royco Royco Bumbu Pelezat Rasa Ayam and Kecap Bango. Lift and serve.  


    Buy Kecap Bango on Tokopedia and use code UNILEVERFOOD10 and get discount of Rp. 10,000.
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