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Lamb Tongseng (Javanese Sweet Soy Sauce Lamb Stew)

Lamb Tongseng (Javanese Sweet Soy Sauce Lamb Stew) – - Recipe

Arouse your diners' appetite with this typical Central Java-Yogyakarta lamb stew dish. To give more balancing sweet natural taste, use Kecap Bango that is trusted by 9 out of 10 chefs for Indonesian culinaries.  

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Ingredients

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How to Cook Lamb Tongseng

Arouse your diners' appetite with this typical Central Java-Yogyakarta lamb stew dish. To give more balancing sweet natural taste, use Kecap Bango that is trusted by 9 out of 10 chefs for Indonesian culinaries.  

...

Preparation

  1. How to Cook Lamb Tongseng

    • Smear the lamb with Royco Bumbu Kuning Serbaguna, leave it for a while.
    • Saute sliced shallot until the smells rouse, adds the lamb. Sauté them until halfly cooked.
    • Pour the water and coconut milk and boil them in medium heat.
    • Add green chili, cabbage, tomatoes, and cumin. Mix them well.
    • Add Royco Royco Bumbu Pelezat Rasa Ayam and Kecap Bango. Lift and serve.  
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