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Red Snapper Soup
The red snapper fits perfectly with the soup with a fresh savory taste. Knorr Lime Powder makes dishes more fresh, perfect to indulge your customers' taste.
Main courses
Ingredients
How to Cook Red Snapper Soup
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Water 6.0 tsp
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Red Snapper 900.0 g
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Red Onion 50.0 g
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Garlic 30.0 g
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Red Tomatoes 100.0 g
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Green Tomato 80.0 g
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Lemongrass 1.0 stalk
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Cayenne Pepper 2.0 pc
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Cooking Oil 30.0 ml
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Basil Leaves 5.0 g
Preparation
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How to Cook Red Snapper Soup
- Clean the snapper. Sprinkle with Knorr Lime Powder and mix well. Mix 2 tablespoons of Knorr Lime Powder with 6 tablespoons of water then dissolve until evenly, poured over the fish.
- Pour the oil into the pan and fry the onion and garlic until fragrant.
- Add bay leaf and lemongrass.
- Add water and cook until boils.
- Enter the four cut red snapper.
- Add salt, pepper, and Knorr Chicken Powder.
- Pour the Knorr Lime Powder mixture at the end of cooking.
- Turn off the heat after cooking, pour into a bowl.
- Garnish with basil leaves.
