Red Snapper Soup

Name: Red Snapper Soup
Yield: 4
Ingredients: 1.0tsp Knorr Bumbu Rasa Jeruk Nipis 400G; 6.0tsp Water; 900.0g Red Snapper; 50.0g Red Onion; 30.0g Garlic; 100.0g Red Tomatoes; 80.0g Green Tomato; 1.0stalk Lemongrass; 2.0pc Cayenne Pepper; 30.0ml Cooking Oil; 5.0g Basil Leaves

The red snapper fits perfectly with the soup with a fresh savory taste. Knorr Lime Powder makes dishes more fresh, perfect to indulge your customers' taste.

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How to Cook Red Snapper Soup

Knorr Bumbu Rasa Jeruk Nipis 400G 1.0 tsp
Knorr Bumbu Rasa Jeruk Nipis 400G
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Water 6.0 tsp
Red Snapper 900.0 g
Red Onion 50.0 g
Garlic 30.0 g
Red Tomatoes 100.0 g
Green Tomato 80.0 g
Lemongrass 1.0 stalk
Cayenne Pepper 2.0 pc
Cooking Oil 30.0 ml
Basil Leaves 5.0 g

Fish

Main courses

Indonesian

The red snapper fits perfectly with the soup with a fresh savory taste. Knorr Lime Powder makes dishes more fresh, perfect to indulge your customers' taste.

...

Preparation

How to Cook Red Snapper Soup
1. Clean the snapper. Sprinkle with Knorr Lime Powder and mix well. Mix 2 tablespoons of Knorr Lime Powder with 6 tablespoons of water then dissolve until evenly, poured over the fish.
2. Pour the oil into the pan and fry the onion and garlic until fragrant.
3. Add bay leaf and lemongrass.
4. Add water and cook until boils.
5. Enter the four cut red snapper.
6. Add salt, pepper, and Knorr Chicken Powder.
7. Pour the Knorr Lime Powder mixture at the end of cooking.
8. Turn off the heat after cooking, pour into a bowl.
9. Garnish with basil leaves.