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How to Cook Red Snapper Soup

  • Water 6.0 tsp
  • Red Snapper 900.0 g
  • Red Onion 50.0 g
  • Garlic 30.0 g
  • Red Tomatoes 100.0 g
  • Green Tomato 80.0 g
  • Lemongrass 1.0 stalk
  • Cayenne Pepper 2.0 pc
  • Cooking Oil 30.0 ml
  • Basil Leaves 5.0 g
  1. How to Cook Red Snapper Soup

    1. Clean the snapper. Sprinkle with Knorr Lime Powder and mix well. Mix 2 tablespoons of Knorr Lime Powder with 6 tablespoons of water then dissolve until evenly, poured over the fish.
    2. Pour the oil into the pan and fry the onion and garlic until fragrant.
    3. Add bay leaf and lemongrass.
    4. Add water and cook until boils.
    5. Enter the four cut red snapper.
    6. Add salt, pepper, and Knorr Chicken Powder.
    7. Pour the Knorr Lime Powder mixture at the end of cooking.
    8. Turn off the heat after cooking, pour into a bowl.
    9. Garnish with basil leaves.