Name: Beef Blackpepper Rice
Yield: 10
Ingredients: 400.0n/a Sliced Beef; 5.0g Knorr Beef Powder Tub 1kg; 40.0g Tapioca Flour; 1.0g Eggs; 0.0 Mix from Ingredient 1; 12.0g Black Pepper; 30.0g Knorr Demi Glace 1kg; 25.0g Knorr Oyster Sauce 1kg; 4.0g Knorr Chicken Powder Refill 1kg; 35.0g Bango Kecap Manis 1.52kg; 30.0g Tomato Sauce; 10.0g Sesame Oil; 350.0ml Water; 25.0g Cooking Oil; 100.0n/a Broccoli, blanched; 50.0g Red Paprika, cut into boxes; 50.0g Onions, diced; 15.0g Garlic; 0.0 Cooked beef; 800.0g White Rice; 0.0 Cooked beef and condiments; 0.0 Mixed blackpepper sauce

Beef Blackpepper Rice is a delicious and easy to make rice dish. With a combination of tender beef and special black pepper seasoning, this dish will satisfy the appetite of your guests who want a delicious and easy-to-make rice dish.

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Preparation

Mixing the Ingredients:
Mix the beef with Knorr Beef Powder, tapioca flour, egg, then stir until everything is well blended.
Frying Process:
Fry 1/3 cooked, then drain.
Preparing the Sauce:
Sauté the black pepper until fragrant, then mix all the ingredients, stir until smooth then set aside.
Sautéing the Condiments:
Sauté the onions, garlic, vegetables and meat until fragrant.
Serving the Dish:
Add the sauce, stir well, then ready to serve.

Beef Blackpepper Rice

Ingredients

Beef Blackpepper Rice

Mixing the Ingredients:

Frying Process:

Preparing the Sauce:

Sautéing the Condiments:

Serving the Dish:

Mixing the Ingredients:

Frying Process:

Preparing the Sauce:

Sautéing the Condiments:

Serving the Dish:

Preparation

Mixing the Ingredients:

Frying Process:

Preparing the Sauce:

Sautéing the Condiments:

Serving the Dish:

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