Carrot Cupcake
Children's world is a fun world. An unique cupcake is one of entertainer for them. Carrot and butter cream will perfectly become the alternate decorations to up children's and family's cheerfulness.
Ingredients
Making the Dough
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Icing Sugar 200 g
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Palm Sugar 100 g
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Eggs 400 g
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All-Purpose Flour 500 g
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Starch, Corn (Maizena) 60 g
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Baking Powder 1 tsp
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Cinnamon Powder 4 g
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Grated carrot 300 g
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Lemon Juice 50 ml
Preparation
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Making the Dough
- First, whisk Blue Band master Cake Margarine, icing sugar, and palm sugar well until they are getting smooth. Then, add the egg slowly with keeping whisk them together.
- Then, add the flour and all dry ingredients that have been sieved before. Mix them well with the ingredients in the first step.
- After that, you can add the grated carrot. last, add the lemon juice and mix and knead them well.
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Making the Cupcake
- Put the dough into the molds that have been covered by paper cups.
- Bake the cupcakes in 180⁰C until they are well done.
- Leave the cupcakes until the temperature is getting lower. Finally, you can decorate them with the butter cream.