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Carrot Cupcake
Children's world is a fun world. A unique cupcake is one form of entertainment for them. Carrot and butter cream will perfectly be the alternate decorations to increase the children and family's cheerfulness.
Ingredients
Making the Dough
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Icing Sugar 200.0 g
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Palm Sugar 100.0 g
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Cake Margarine 400.0 g
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Eggs 400.0 g
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All-Purpose Flour 500.0 g
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Starch, Corn (Maizena) 60.0 g
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Baking Powder 1.0 tsp
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Cinnamon Powder 4.0 g
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Grated carrot 300.0 g
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Lemon Juice 50.0 ml
Preparation
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Making the Dough
- First, whisk margarine, icing sugar, and palm sugar well until they are getting smooth. Then, add the egg slowly with keeping whisk them together.
- Then, add the flour and all dry ingredients that have been sieved before. Mix them well with the ingredients in the first step.
- After that, you can add the grated carrot. last, add the lemon juice and mix and knead them well.
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Making the Cupcake
- Put the dough into the molds that have been covered by paper cups.
- Bake the cupcakes in 180⁰C until they are well done.
- Leave the cupcakes until the temperature is getting lower. Finally, you can decorate them with the butter cream.
