Chocolate Sagoo Cookies
Sagoo is a signature food in certain regions that is rarely be served. However, with the sweet chocolate, sagoo will change to be alternate cookies to please your guests.
Ingredients
Making the Dough
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Blue Band Master Cake Margarine / Blue Band Master Gold Margarine 180 g
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Icing Sugar 125 g
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Egg Yolk 20 g
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Eggs 60 g
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Roasted sagoo 275 g
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Chocolate Powder 20 g
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Milk Powder 25 g
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Baking Powder 3 g
Making the Cookies
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Cheddar Cheese as decoration
Preparation
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Making the Dough
- Whisk the margarine, icing sugar until they are soft and smooth. Then, add the egg and mix them well.
- Put all dry ingredients except the cheddar cheese. Mix them well.
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Making the Cookies
- Put the dough in a piping bag with a star tube. Press the dough from the piping bag and put them on a pan. Pinch the grated cheddar cheese in the top of them as the decoration.
- Bake the cookies in the oven at 160⁰C until the cookies are ready to serve.