Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Egg Tofu
Serve fine dining with this innoative egg tofu dish. Step up your appetiser taste to give more healthy value to your customers.
Vegetables
Ingredients
How to Make The Tofu
-
White tofu, diced 200.0 g
-
Spring Onion 30.0 g
-
Royco Bumbu Kuning Serbaguna 600g 5.0 g
-
Medium Protein Flour 100.0 g
-
Water 120.0 ml
-
Coconut oil 1000.0 ml
Preparing Peanut Sauce
-
Ground roasted peanuts 30.0 g
-
Cayenne Pepper 5.0 pc
-
Garlic, finely grounded 5.0 g
-
Warm Water 100.0 ml
Servings
-
Bean sprouts, boiled 50.0 g
-
Cucumber, diced 10.0 g
-
Fried Shallot, To Taste
-
Celery, To Taste
-
Rice cake/lontong 100.0 g
-
Crackers
Preparation
-
How to Make The Tofu
- Heat the cooking oil.
- Mix flour and water, add Royco Bumbu Kuning Serbaguna, Knorr Mushroom & Vegetable Seasoning, spring onions, and tofu.
- Deep fry 3 tablespoons of batter, cook until cooked.
-
Preparing Peanut Sauce
Mix all ingredients, stir until smooth. -
Servings
Serve fried tofu with toppings and peanut sauce.
