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How to Make The Tofu

Preparing Peanut Sauce


  • Bean sprouts, boiled 50.0 g
  • Cucumber, diced 10.0 g
  • Fried shallot, to taste
  • Celery, to taste
  • Rice cake/lontong 100.0 g
  • Crackers
  1. How to Make The Tofu

    1. Heat the cooking oil. 
    2. Mix flour and water, add Royco Bumbu Kuning Serbaguna, Knorr Mushroom & Vegetable Seasoning, spring onions, and tofu. 
    3. Deep fry 3 tablespoons of batter, cook until cooked.
  2. Preparing Peanut Sauce

    Mix all ingredients, stir until smooth.
  3. Servings

    Serve fried tofu with toppings and peanut sauce.