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Hainan Chicken Rice
Hainan chicken rice is a very populer dish in Asia. The rice cooked using chicken soup and the taste is better than plain white rice. The chicken have salty taste and usually served with chili sauce, ginger sauce, and sweet black soy sauce.
Ingredients
How to Make Chicken Roll
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Rooster 100.0 g
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Hot Water 2500.0 ml
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Ginger 30.0 g
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Sesame Oil 100.0 g
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Spring Onion 20.0 g
How to Cook the Rice
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White Rice 200.0 g
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Oil 30.0 g
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Garlic 50.0 g
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Sesame Oil 50.0 g
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Hot Water 800.0 ml
Serving
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Red Chilli 50.0 g
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Ginger 50.0 g
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Soy Sauce 50.0 ml
Preparation
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How to Make Chicken Roll
- Clean the chicken, heat the water, put the ginger, chicken, cook with a small fire and add Knorr Chicken Powder Hong Kong, cook for 30 minutes until the chicken is cooked.
- Once the chicken cooked, lift the chicken, then put into cold water, hang the chicken to drain the liquid, after the chicken dried, coat with sesame oil.
- Store boiled water for gravy, strain the sauce, put the sliced leek into the sauce.
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How to Cook the Rice
- Saute garlic until fragrant, then add the rice, mix well, after mixed add water, add Knorr Chicken Powder Hong Kong, cook until done.
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Serving
- Serve hainan rice with chicken breast pieces, gravy and companion sauce.
