Hainan Chicken Rice

Name: Hainan Chicken Rice
Yield: 4
Ingredients: 100.0g Rooster; 2500.0ml Hot Water; 50.0g Knorr Chicken Powder Hong Kong 1kg; 30.0g Ginger; 100.0g Sesame Oil; 20.0g Spring Onion; 200.0g White Rice; 30.0g Oil; 50.0g Garlic; 50.0g Sesame Oil; 800.0ml Hot Water; 16.0g Knorr Chicken Powder Hong Kong 1kg; 50.0g Red Chilli; 50.0g Ginger; 50.0ml Soy Sauce

Hainan chicken rice is a very populer dish in Asia. The rice cooked using chicken soup and the taste is better than plain white rice. The chicken have salty taste and usually served with chili sauce, ginger sauce, and sweet black soy sauce.

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How to Make Chicken Roll

Rooster 100.0 g
Hot Water 2500.0 ml
Knorr Chicken Powder Hong Kong 1kg 50.0 g
Ginger 30.0 g
Sesame Oil 100.0 g
Spring Onion 20.0 g

How to Cook the Rice

White Rice 200.0 g
Oil 30.0 g
Garlic 50.0 g
Sesame Oil 50.0 g
Hot Water 800.0 ml
Knorr Chicken Powder Hong Kong 1kg 16.0 g

Serving

Red Chilli 50.0 g
Ginger 50.0 g
Soy Sauce 50.0 ml

How to Make Chicken Roll
- Clean the chicken, heat the water, put the ginger, chicken, cook with a small fire and add Knorr Chicken Powder Hong Kong, cook for 30 minutes until the chicken is cooked.
- Once the chicken cooked, lift the chicken, then put into cold water, hang the chicken to drain the liquid, after the chicken dried, coat with sesame oil.
- Store boiled water for gravy, strain the sauce, put the sliced leek into the sauce.
How to Cook the Rice
- Saute garlic until fragrant, then add the rice, mix well, after mixed add water, add Knorr Chicken Powder Hong Kong, cook until done.
Serving
- Serve hainan rice with chicken breast pieces, gravy and companion sauce.

Hainan Chicken Rice

Ingredients

How to Make Chicken Roll

How to Cook the Rice

Serving

Preparation

How to Make Chicken Roll

How to Cook the Rice

Serving

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