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How to Make Chicken Roll

  • Rooster 100 g
  • Hot Water 2500 ml
  • Ginger 30 g
  • Sesame Oil 100 g
  • Spring Onion 20 g

How to Cook the Rice

  • White rice 200 g
  • Oil 30 g
  • Garlic 50 g
  • Sesame Oil 50 g
  • Hot Water 800 ml

Serving

  • Red Chilli 50 g
  • Ginger 50 g
  • Soy Sauce 50 ml
  1. How to Make Chicken Roll

    • Clean the chicken, heat the water, put the ginger, chicken, cook with a small fire and add Knorr Chicken Powder Hong Kong, cook for 30 minutes until the chicken is cooked.
    • Once the chicken cooked, lift the chicken, then put into cold water, hang the chicken to drain the liquid, after the chicken dried, coat with sesame oil.
    • Store boiled water for gravy, strain the sauce, put the sliced leek into the sauce.
  2. How to Cook the Rice

    • Saute garlic until fragrant, then add the rice, mix well, after mixed add water, add Knorr Chicken Powder Hong Kong, cook until done.
  3. Serving

    • Serve hainan rice with chicken breast pieces, gravy and companion sauce.
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