Hainanese Chicken Rice

Name: Hainanese Chicken Rice
Yield: 4
Ingredients: 100.0g Rooster; 2500.0ml Hot Water; 50.0g Knorr Bumbu Ekstrak Daging Ayam 500g; 30.0g Garlic; 100.0g Sesame Oil; 20.0g Leeks; 200.0g White Rice; 30.0g Oil; 50.0g Garlic; 50.0g Sesame Oil; 800.0ml Hot Water; 16.0g Knorr Bumbu Ekstrak Daging Ayam 500g; 50.0g Red Chilli; 50.0g Garlic; 50.0ml Soy Sauce

Hainan chicken rice is a very populer dish in Asia. The rice cooked using chicken soup and the taste is better than plain white rice. The chicken have salty taste and usually served with chili sauce, ginger sauce, and sweet black soy sauce.

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Making Chicken Rolls

Rooster 100.0 g
Hot Water 2500.0 ml
Knorr Bumbu Ekstrak Daging Ayam 500g 50.0 g
Knorr Bumbu Ekstrak Daging Ayam 500g
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Shopee

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Garlic 30.0 g
Sesame Oil 100.0 g
Leeks 20.0 g

Making Rice

White Rice 200.0 g
Oil 30.0 g
Garlic 50.0 g
Sesame Oil 50.0 g
Hot Water 800.0 ml
Knorr Bumbu Ekstrak Daging Ayam 500g 16.0 g
Knorr Bumbu Ekstrak Daging Ayam 500g
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Shopee

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Serving

Red Chilli 50.0 g
Garlic 50.0 g
Soy Sauce 50.0 ml

Rice

Main courses

Asian

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Preparation

Making Chicken Rolls
1. Clean the chicken, heat the water, put the ginger, chicken, cook with a small fire and add Knorr Chicken Powder, cook for 30 minutes until the chicken is cooked.
2. Once the chicken cooked, lift the chicken, then put into cold water, hang the chicken to drain the liquid, after the chicken dried, coat with sesame oil.
3. Store boiled water for gravy, strain the sauce, put the sliced leek into the sauce.
Making Rice
1. Saute garlic until fragrant, then add the rice, mix well, after mixed add water, add Knorr Chicken Powder, cook until done.
Serving
1. Serve hainan rice with chicken breast pieces, gravy and companion sauce.