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Karedok

Karedok is one of the typical Sundanese food, made with raw vegetables such as cucumber, bean sprouts, cauliflower, long beans, basil leaves and eggplant. Simply healthy delicious.

Karedok

Ingredients

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Prepared the Vegetables

  • Lime, split into 2 2 pc
  • Tamarind Water 1 tsp
  • Boiled Water 100 ml
  • Bean sprouts, remove the roots 400 g
  • Small Bunch of Basil Leaves, clean 1 pc
  • Cucumber, thinly sliced 4 pc
  • Long beans 300 g
  • Green eggplant, thinly sliced 5 pc
  • Cauliflower, sliced 800 g

Make the Peanut Sauce

  • Bango Kecap Manis 1.52kg 30 ml
  • Royco Bumbu Pelezat Rasa Ayam 460g 5 g
  • Salt 5 g
  • Red sugar 80 g
  • Kencur
  • Cayenne Pepper 4 pc
  • Garlic 60 g
  • Peanuts, fried 200 g

Make the Karedok

  • Vegetables
  • Peanut Sauce
  • Crackers in addition
  • Lontong in addition
  • Fried Onion

Preparation

  1. Prepared the Vegetables

    • Make sure all vegetables are washed thoroughly with boiled water, then drain.

  2. Make the Peanut Sauce

    • Make sauce by mixing peanut spices with boiled water, acid water, and lime juice.
    • Mix all ingredients.

  3. Make the Karedok

    • Mix well the vegetables and peanut sauce (add lontong if necessary).
    • Pour the fried onion and crackers.