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Prepared the Vegetables

  • Lime, split into 2 2.0 pc
  • Tamarind Water 1.0 tsp
  • Boiled Water 100.0 ml
  • Bean sprouts, remove the roots 400.0 g
  • Small Bunch of Basil Leaves, clean 1.0 pc
  • Cucumber, thinly sliced 4.0 pc
  • Long beans 300.0 g
  • Green eggplant, thinly sliced 5.0 pc
  • Cauliflower, sliced 800.0 g

Make the Peanut Sauce

Make the Karedok

  • Vegetables
  • Peanut Sauce
  • Crackers in addition
  • Lontong in addition
  • Fried Onion
  1. Prepared the Vegetables

    • Make sure all vegetables are washed thoroughly with boiled water, then drain.
  2. Make the Peanut Sauce

    • Make sauce by mixing peanut spices with boiled water, acid water, and lime juice.
    • Mix all ingredients.
  3. Make the Karedok

    • Mix well the vegetables and peanut sauce (add lontong if necessary).
    • Pour the fried onion and crackers.