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  3. Karedok
  1. Recipes

Karedok

Karedok is one of the typical Sundanese food, made with raw vegetables such as cucumber, bean sprouts, cauliflower, long beans, basil leaves and eggplant. Simply healthy delicious.

Karedok

Ingredients

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Prepared the Vegetables

  • Lime, split into 2 2 pc
  • Tamarind Water 1 tsp
  • Boiled Water 100 ml
  • Bean sprouts, remove the roots 400 g
  • Small Bunch of Basil Leaves, clean 1 pc
  • Cucumber, thinly sliced 4 pc
  • Long beans 300 g
  • Green eggplant, thinly sliced 5 pc
  • Cauliflower, sliced 800 g

Make the Peanut Sauce

  • Bango Kecap Manis 1.52kg 30 ml
  • Royco Bumbu Pelezat Rasa Ayam 460g 5 g
  • Salt 5 g
  • Red sugar 80 g
  • Kencur
  • Cayenne Pepper 4 pc
  • Garlic 60 g
  • Peanuts, fried 200 g

Make the Karedok

  • Vegetables
  • Peanut Sauce
  • Crackers in addition
  • Lontong in addition
  • Fried Onion

Preparation

  1. Prepared the Vegetables

    • Make sure all vegetables are washed thoroughly with boiled water, then drain.

  2. Make the Peanut Sauce

    • Make sauce by mixing peanut spices with boiled water, acid water, and lime juice.
    • Mix all ingredients.

  3. Make the Karedok

    • Mix well the vegetables and peanut sauce (add lontong if necessary).
    • Pour the fried onion and crackers.