Karedok

Ingredients
Prepared the Vegetables
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Lime, split into 2 2.0 pc
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Tamarind Water 1.0 tsp
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Boiled Water 100.0 ml
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Bean sprouts, remove the roots 400.0 g
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Small Bunch of Basil Leaves, clean 1.0 pc
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Cucumber, thinly sliced 4.0 pc
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Long beans 300.0 g
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Green eggplant, thinly sliced 5.0 pc
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Cauliflower, sliced 800.0 g
Make the Peanut Sauce
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Salt 5.0 g
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Red sugar 80.0 g
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Kencur
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Cayenne Pepper 4.0 pc
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Garlic 60.0 g
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Peanuts, fried 200.0 g
Make the Karedok
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Vegetables
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Peanut Sauce
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Crackers in addition
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Lontong in addition
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Fried Onion