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Lamicho Cake

Ingredients
Make the Filling
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Dark Chocolate Compound 150.0 g
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Buttery Margarine 50.0 g
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Butter 20.0 g
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Chopped Peanuts (ripe) 25.0 g
Make the Cake
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Whole Eggs (6 pieces) 300.0 g
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Egg yolk (4 pieces) 60.0 g
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Powdered Sugar 160.0 g
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Cake Stabilizer 12.0 g
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Flour 125.0 g
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Cocoa 25.0 g
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Butter 30.0 g
Finishing
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Dark Chocolate Compound, Sufficiently
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Dried Grated Coconuts, Sufficiently
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Chocolate Paste