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Make the Filling

  • Dark Chocolate Compound 150 g
  • Margarine 50 g
  • Butter 20 g
  • Chopped Peanuts (ripe) 25 g


  • Dark chocolate compound, sufficiently
  • Dried grated coconuts, sufficiently
  1. Make the Filling

    1. Melt the chocolate compound, margarine, butter.
    2. Cool in refrigerator for ± 1 hour.
    3. Mixer until smooth and the color turns into light brown.
  2. Make the Cake

    1. Mix eggs, sugar and cake stabilizer to rise.
    2. Add sifted flour and cocoa powder, mix evenly.
    3. Pour into a butter smeared loaf(base with baking paper) and bake in the oven.
  3. Finishing

    1. Take 1 piece of cake, spread with chocolate cream, the cover with another cake, then divide into 2.
    2. Cover with melted chocolate, sprinkle/ roll on dried grated coconuts.