Lemona Mamon Cake

Name: Lemona Mamon Cake
Yield: 1
Ingredients: 300.0g Egg White; 180.0g Sugar; 0.5tsp Cream of tartar; 0.0g Butter Flavour & Lemon Paste; 160.0g Egg yolk, 8 pc; 100.0g Eggs (2pcs); 120.0g Low Protein Flour; 50.0g Maizena; 1.0tsp Baking Powder; 0.0g Cream Cheese; 0.0g Icing Sugar; 1.0tbsp Lemon Juice; 50.0g Whipping Cream; 100.0g Margarine

Serve Lemona Mamon Cake which is soft and tender as the breakfast menu of your customers. The scent of orange and the savoury cheese can be an energiser.

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Cooking Procedures

Egg White 300.0 g
Sugar 180.0 g
Cream of tartar 0.5 tsp
Butter Flavour & Lemon Paste
Egg yolk, 8 pc 160.0 g
Eggs (2pcs) 100.0 g
Low Protein Flour 120.0 g
Maizena 50.0 g
Baking Powder 1.0 tsp
Cream Cheese
Icing Sugar
Lemon Juice 1.0 tbsp
Whipping Cream 50.0 g
Margarine 100.0 g

Cooking Procedures
- Whisk the egg white for a moment and add the sugar and cream of tartar gradually. Whisk them all until they are stiff but not over mixed.
- Melt margarine, whipping cream, butter flavour & lemon paste until the margarine is getting melted and add egg yolk, egg, and low protein flour, maizena, baking powder. Mix them well.
- Put the dough in a baking pan and give the topping (mixture of cream cheese, icing sugar, maizena, and lemon juice). Then, bake it at 180⁰ C for 20 minutes.

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Lemona Mamon Cake

Ingredients

Cooking Procedures

Preparation

Cooking Procedures

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