Lemona Mamon Cake

Ingredients
Cooking Procedures
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Egg White 300.0 g
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Sugar 180.0 g
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Cream of tartar 0.5 tsp
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Butter Flavour & Lemon Paste
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Egg yolk, 8 pc 160.0 g
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Eggs (2pcs) 100.0 g
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Low Protein Flour 120.0 g
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Maizena 50.0 g
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Baking Powder 1.0 tsp
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Cream Cheese
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Icing Sugar
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Lemon Juice 1.0 tbsp
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Whipping Cream 50.0 g
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Margarine 100.0 g