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Cooking Procedures

  • Egg White 300.0 g
  • Sugar 180.0 g
  • Cream of tartar 0.5 tsp
  • Butter Flavour & Lemon Paste
  • Egg yolk, 8 pc 160.0 g
  • Eggs (2pcs) 100.0 g
  • Low Protein Flour 120.0 g
  • Maizena 50.0 g
  • Baking Powder 1.0 tsp
  • Cream Cheese
  • Icing Sugar
  • Lemon Juice 1.0 tbsp
  • Whipping Cream 50.0 g
  • Margarine 100.0 g
  1. Cooking Procedures

    • Whisk the egg white for a moment and add the sugar and cream of tartar gradually. Whisk them all until they are stiff but not over mixed.
    • Melt margarine, whipping cream, butter flavour & lemon paste until the margarine is getting melted and add egg yolk, egg, and low protein flour, maizena, baking powder. Mix them well.
    • Put the dough in a baking pan and give the topping (mixture of cream cheese, icing sugar, maizena, and lemon juice). Then, bake it at 180⁰ C for 20 minutes.