Lumpia Basah

Ingredients
Preparing the Spread Ingredients
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Brown Sugar 80.0 g
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Sago Flour 30.0 g
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Water 300.0 ml
Making Spices
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Shallots 30.0 g
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Garlic 10.0 g
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Hazelnut, roasted 5.0 g
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Coconut oil 100.0 ml
Making Sambal
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Red chili, finely ground 20.0 g
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Salt 1.0 g
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Water 200.0 ml
Making the Filling
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Pepper 1.0 tsp
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Tofu cut into cubes, fry briefly 2.0 pc
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Coconut oil 10.0 g
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Bean Sprouts 250.0 g
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Jicama, peeled sliced long 250.0 g
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Garlic 10.0 g
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Shallots 20.0 g
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Coconut oil 10.0 g
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Water 100.0 ml
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Vinegar 10.0 ml
Servings
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Spring Roll Skin 10.0 pc
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Cooked granola, coarsely chopped 30.0 g
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White Seasoning
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Sambal
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Filling
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Spread