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Make the peanut sauce

  • Peanut 100 g
  • Chilli 20 g
  • Brown Sugar 20 g
  • Hot Water 20 ml

Make The Mayo Peanut Sauce

Make the spring rolls

  1. Make the peanut sauce

    Fry peanuts first then mix all ingredients and enter into a blender, and cook briefly over low heat while stirring.
  2. Make The Mayo Peanut Sauce

    Mix all ingredients and set aside
  3. Make the spring rolls

    1. Heat oil, sauté shrimp and squid, add Knorr Oyster Sauce and Knorr Chicken Powder, stir, cook for 2 minutes, then enter the coriander leaves, remove and drain.
    2. Take a spring roll skin, apply beaten egg on all sides, fill with seafood mixture, then roll.
    3. Fried until browned, remove and serve with Peanut Sauce Mayo.
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