Mayo Spring Rolls With Peanut Sauce
Crispy taste with a light mayo peanut sauce. Perfect appetiser to make you better.

Ingredients
Make the peanut sauce
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Peanuts 100.0 g
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Chilli 20.0 g
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Brown Sugar 20.0 g
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Hot Water 20.0 ml
Make The Mayo Peanut Sauce
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Best Foods Real Mayonnaise 3L 100.0 g
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Peanut Sauce 20.0 g
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Bangkok Chilli Sauce 40.0 g
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Lemon Skin 2.0 g
Make the spring rolls
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Prawns 200.0 g
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Squid 100.0 g
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Knorr Chicken Powder 1kg 3.0 g
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Coriander leaves, sliced 4.0 g
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Pepper 1.0 g
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Spring Roll Skin 20.0 g
Preparation
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Make the peanut sauce
Fry peanuts first then mix all ingredients and enter into a blender, and cook briefly over low heat while stirring. -
Make The Mayo Peanut Sauce
Mix all ingredients and set aside -
Make the spring rolls
- Heat oil, sauté shrimp and squid, add Knorr Oyster Sauce and Knorr Chicken Powder, stir, cook for 2 minutes, then enter the coriander leaves, remove and drain.
- Take a spring roll skin, apply beaten egg on all sides, fill with seafood mixture, then roll.
- Fried until browned, remove and serve with Peanut Sauce Mayo.