Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Mayo Spring Rolls With Peanut Sauce
Crispy taste with a light mayo peanut sauce. Perfect appetiser to make you better.
Ingredients
Make the peanut sauce
-
Peanuts 100.0 g
-
Chilli 20.0 g
-
Brown Sugar 20.0 g
-
Hot Water 20.0 ml
Make The Mayo Peanut Sauce
-
Best Foods Real Mayonnaise 3L 100.0 g
-
Peanut Sauce 20.0 g
-
Bangkok Chilli Sauce 40.0 g
-
Lemon Skin 2.0 g
Make the spring rolls
-
Prawns 200.0 g
-
Squid 100.0 g
-
Knorr Chicken Powder 1kg 3.0 g
-
Coriander leaves, sliced 4.0 g
-
Pepper 1.0 g
-
Spring Roll Skin 20.0 g
Preparation
-
Make the peanut sauce
Fry peanuts first then mix all ingredients and enter into a blender, and cook briefly over low heat while stirring. -
Make The Mayo Peanut Sauce
Mix all ingredients and set aside -
Make the spring rolls
- Heat oil, sauté shrimp and squid, add Knorr Oyster Sauce and Knorr Chicken Powder, stir, cook for 2 minutes, then enter the coriander leaves, remove and drain.
- Take a spring roll skin, apply beaten egg on all sides, fill with seafood mixture, then roll.
- Fried until browned, remove and serve with Peanut Sauce Mayo.
