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Making Mocca Paste

  • Coffee Powder 1 tbsp
  • Chocolate Powder 0.5 tbsp
  • Hot Water (moderate amount)

Making Buttercream

Making Mocca Roll Cake

  1. Making Mocca Paste

    • Stir all the ingredients until dissolve

  2. Making Buttercream

    • Mix Blue Band White Cream Fat and soft cream until soft.
    • Pour the simple syrup and mix it until texture is getting soft.
  3. Making Mocca Roll Cake

    • Mix all the ingredients except Blue Band Cake Margarine until mixing expand.
    • Put the melted Blue Band Cake Margarine and mocca paste into the mixing batter, and mix them evenly.
    • Put the batter into a square mold with the size 30 x 30 cm, bake in the oven with the temperature 200°Celcius for 12 minutes.
    • After taking out from the oven,
      keep the cake cool down and covered with mocca cream, put the slice of Cavendish banana then roll the cake.
    • Pour the cover of roll cake with the melted chocolate block and decor it as your preference.