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Mocca Roll Cake
Undeniable mocca. This tantalising cake actually just a usual roll cake. How to make it as favourite? Just use mocca and add some chocolate.
Ingredients
Making Mocca Paste
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Coffee Powder 1.0 tbsp
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Chocolate Powder 0.5 tbsp
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Hot Water (moderate amount)
Making Buttercream
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White Shortening 500.0 g
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Soft Cream 500.0 g
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Simple Syrup 225.0 g
Making Mocca Roll Cake
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Whole egg (4 pieces) 200.0 g
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Egg yolk (4 pieces) 80.0 g
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Cake Stabilizer 12.0 g
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Granulated Sugar 100.0 g
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Medium-Protein Wheat Flour 70.0 g
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Maizena 10.0 g
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Milk Powder 10.0 g
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Cake Margarine 115.0 g
Preparation
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Making Mocca Paste
- Stir all the ingredients until dissolve
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Making Buttercream
- Mix white shortening and soft cream until soft.
- Pour the simple syrup and mix it until texture is getting soft.
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Making Mocca Roll Cake
- Mix all the ingredients except margarine until mixing expand.
- Put the melted margarine and mocca paste into the mixing batter, and mix them evenly.
- Put the batter into a square mold with the size 30 x 30 cm, bake in the oven with the temperature 200°Celcius for 12 minutes.
- After taking out from the oven, keep the cake cool down and covered with mocca cream, put the slice of Cavendish banana then roll the cake.
- Pour the cover of roll cake with the melted chocolate block and decor it as your preference.
