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How to Make Red Ribbon

  • Lychee 1.0 pc
  • Kiwi, chopped 15.0 g
  • Strawberry, chopped 15.0 g
  • Ice Cubes 120.0 g
  • Strawberry Syrup
  • Kiwi Syrup 10.0 ml
  • Mint Leaves
  1. How to Make Red Ribbon

    • Add Buavita Lychee and ice cube in the serving glass.
    • Add strawberry and kiwi syrup slowly to create layer in the bottom of the glass.
    • Add the fruits (lychee, chopped kiwi and chopped strawberry).
    • Garnish with mint leave or as desired.