Red Ribbon
Kiwi and Strawberry are rich of vitamin C and antioxidants. Adding Buavita Lychee to add more benefits to the drink.

Ingredients
How to Make Red Ribbon
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Lychee 1.0 pc
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Kiwi, chopped 15.0 g
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Strawberry, chopped 15.0 g
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Ice Cubes 120.0 g
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Strawberry Syrup
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Kiwi Syrup 10.0 ml
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Mint Leaves
Preparation
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How to Make Red Ribbon
- Add Buavita Lychee and ice cube in the serving glass.
- Add strawberry and kiwi syrup slowly to create layer in the bottom of the glass.
- Add the fruits (lychee, chopped kiwi and chopped strawberry).
- Garnish with mint leave or as desired.