Name: Royal Beef Ramen
Yield: 10
Ingredients: 0.0 Ingredients 1:; 100.0g bone marrow; 40.0g Spring Onion; 10.0g Shallots; 20.0g Garlic; 100.0g Onions; 40.0g Ginger; 10.0g Dried Shitake mushrooms, boiled until soft; 5.0l Water; 0.0 Ingredients 2:; 3.2l Basic stock; 40.0g Bonito Flakes; 10.0g Knorr Beef Powder Tub 1kg; 20.0g Knorr Demi Glace 1kg; 1000.0g Beef Tenderloin; 20.0g Knorr Beef Powder Tub 1kg; 4.0g Grounded Black Pepper; 400.0g Chicken Skin; 42.0g Spring Onion; 16.0kg Ginger; 40.0kg Garlic; 400.0tbsp Japanese soy sauce; 400.0g Brown Sugar; 2.0l Water; 8.0pc Chicken Egg; 1000.0g Noodles, boiledramen; 200.0g Garlic; 200.0g Shallots; 1000.0g Cooking Oil; 0.0 Ramen Noodles

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Preparation

Basic Stock
- Boil the bone marrows, change the water and mix with ingredients 1
- After the bone marrow shrinks, put ingredients 2 into the mixture and stir
Chashu Beef
- Season the meat with Knorr Beef powder, and cover with the chicken skin
- Cook with sous vide 60°C for 1 hour
Chashu Marinade
- Mix all the ingredients and cook until perfection
Onion Oil
Side Dish
Serving
- Prepare boiling water
- Cook the chicken eggs for 6 minute, then place it in a bowl of ice water, proceed to peel the skin off
- Place the Chashu beef and egg into the refrigerator, let it sit for 6 hours
- Plate and serve the Ramen, the broth, egg, and Chashu

Royal Beef Ramen

Ingredients

Royal Beef Ramen

Basic Stock

Chashu Beef

Chashu Marinade

Onion Oil

Side Dish

Basic Stock

Chashu Beef

Chashu Marinade

Onion Oil

Side Dish

Preparation

Basic Stock

Chashu Beef

Chashu Marinade

Onion Oil

Side Dish

Serving

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