Sambal Bawang Parape

Name: Sambal Bawang Parape
Yield: 4
Ingredients: 300.0g Shallots; 50.0g Red Chilli Pepper; 10.0g Lemongrass; 2.0g Bay Leaf; 80.0g Bango Kecap Manis 1.5kg; 90.0g Tamarind, dissolved in water; 5.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 20.0g Petai

Teppanyaki is a well-known tempting menu. Combine it with the spicy and sweet of Lombok rembige sauce. Perfect more with Kecap Bango, the choice of 9 out of 10 chefs for Indonesian culinaries.

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How to Cook Sambal Bawang Parape

Shallots 300.0 g
Red Chilli Pepper 50.0 g

How to Cook Sambal Bawang Parape

Lemongrass 10.0 g
Bay Leaf 2.0 g

How to Cook Sambal Bawang Parape

Bango Kecap Manis 1.5kg 80.0 g
Bango Kecap Manis 1.5kg
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Tamarind, dissolved in water 90.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg 5.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg
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Blibli

Tokopedia

Lazada

Shopee

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Petai 20.0 g

Vegetables

Sides / Snacks

Indonesian

Teppanyaki is a well-known tempting menu. Combine it with the spicy and sweet of Lombok rembige sauce. Perfect more with Kecap Bango, the choice of 9 out of 10 chefs for Indonesian culinaries.

...

Preparation

How to Cook Sambal Bawang Parape
Thinly slice red onion, set aside. Chop red chilli pepper coarsely by using a chopper.
How to Cook Sambal Bawang Parape
Heat a pan & add cooking oil. Saute chopped shallot, red chilli pepper, lemongrass & bay leaf
How to Cook Sambal Bawang Parape
Add Bango Soy Sauce, infuced tamarind, salt, Royco Chicken, & stink bean. Stir for 2 minutes.
How to Cook Sambal Bawang Parape
Serve as a complimentary for deep fried/grilled fish