Sambal Bawang Parape

Name: Sambal Bawang Parape
Yield: 4
Ingredients: 300.0g Shallots; 50.0g Red Chilli Pepper; 10.0g Lemongrass; 2.0g Bay Leaf; 80.0g Bango Kecap Manis 1.52kg; 90.0g Tamarind, dissolved in water; 5.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 20.0g Petai

Teppanyaki is a well-known tempting menu. Combine it with the spicy and sweet of Lombok rembige sauce. Perfect more with Kecap Bango, the choice of 9 out of 10 chefs for Indonesian culinaries.

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How to Cook Sambal Bawang Parape

Shallots 300.0 g
Red Chilli Pepper 50.0 g

How to Cook Sambal Bawang Parape

Lemongrass 10.0 g
Bay Leaf 2.0 g

How to Cook Sambal Bawang Parape

Bango Kecap Manis 1.52kg 80.0 g
Tamarind, dissolved in water 90.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg 5.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg

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Per Piece RP37,950

Per Carton (6) RP227,700

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Royco Bumbu Pelezat Rasa Ayam 1kg added to cart
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Petai 20.0 g

How to Cook Sambal Bawang Parape
Thinly slice red onion, set aside. Chop red chilli pepper coarsely by using a chopper.
How to Cook Sambal Bawang Parape
Heat a pan & add cooking oil. Saute chopped shallot, red chilli pepper, lemongrass & bay leaf
How to Cook Sambal Bawang Parape
Add Bango Soy Sauce, infuced tamarind, salt, Royco Chicken, & stink bean. Stir for 2 minutes.
How to Cook Sambal Bawang Parape
Serve as a complimentary for deep fried/grilled fish

Sambal Bawang Parape

Ingredients

How to Cook Sambal Bawang Parape

How to Cook Sambal Bawang Parape

How to Cook Sambal Bawang Parape

Preparation

How to Cook Sambal Bawang Parape

How to Cook Sambal Bawang Parape

How to Cook Sambal Bawang Parape

How to Cook Sambal Bawang Parape

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