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How to Cook Sambal Bawang Parape

  • Shallots 300.0 g
  • Red Chilli Pepper 50.0 g

How to Cook Sambal Bawang Parape

  • Lemongrass 10.0 g
  • Bay Leaf 2.0 g

How to Cook Sambal Bawang Parape

  1. How to Cook Sambal Bawang Parape

    Thinly slice red onion, set aside. Chop red chilli pepper coarsely by using a chopper.
  2. How to Cook Sambal Bawang Parape

    Heat a pan & add cooking oil. Saute chopped shallot, red chilli pepper, lemongrass & bay leaf
  3. How to Cook Sambal Bawang Parape

    Add Bango Soy Sauce, infuced tamarind, salt, Royco Chicken, & stink bean. Stir for 2 minutes.
  4. How to Cook Sambal Bawang Parape

    Serve as a complimentary for deep fried/grilled fish
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