Sambal Bawang Parape
Teppanyaki is a well-known tempting menu. Combine it with the spicy and sweet of Lombok rembige sauce. Perfect more with Kecap Bango, the choice of 9 out of 10 chefs for Indonesian culinaries.
.jpg)
Ingredients
How to Cook Sambal Bawang Parape
-
Shallots 300.0 g
-
Red Chilli Pepper 50.0 g
How to Cook Sambal Bawang Parape
-
Lemongrass 10.0 g
-
Bay Leaf 2.0 g
How to Cook Sambal Bawang Parape
-
Tamarind, dissolved in water 90.0 g
-
Petai 20.0 g
Preparation
-
How to Cook Sambal Bawang Parape
Thinly slice red onion, set aside. Chop red chilli pepper coarsely by using a chopper.
-
How to Cook Sambal Bawang Parape
Heat a pan & add cooking oil. Saute chopped shallot, red chilli pepper, lemongrass & bay leaf -
How to Cook Sambal Bawang Parape
Add Bango Soy Sauce, infuced tamarind, salt, Royco Chicken, & stink bean. Stir for 2 minutes. -
How to Cook Sambal Bawang Parape
Serve as a complimentary for deep fried/grilled fish