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Preparing the Seasoning

  • Coconut, coarsely grated 1 pc
  • Large Red Chilli 100 g
  • Shallots 50 g
  • Garlic 26.32 g
  • Grilled Shrimp Paste 5 g
  • Kencur 5 g
  • Lime Leaves 2 g
  • Grilled Turmeric 5 g
  • Brown Sugar 10 g

Preparing the Vegetables

  • Kale
  • Spinach
  • Long Beans
  • Cabbage
  • Bean Sprouts
  1. Preparing the Seasoning

    • Milled all ingredients except grated coconut.
    • Roasted grated coconut until browned.
    • Then mix all the ingredients together.
  2. Preparing the Vegetables

    • Prepare 500g of vegetables, in any proportion you prefer.
    • Mix the seasoning into the vegetables.
    • Steam for about 15 minutes.
    • Plate and serve.