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Vegetables Wonton Soup
Soft and savory wonton always loved by customers. Knorr Mushroom & Vegetable Seasoning brings the perfect savory taste to this dish, no need to add MSG.
Ingredients
Vegetable Stock:
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Leeks 50.0 g
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Garlic 15.0 g
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Ginger 15.0 g
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White Pepper 2.0 g
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Salt 2.0 g
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Water 1.5 l
Wonton Filling:
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Tofu 100.0 g
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Sampignon, chopped saute 50.0 g
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Ear Mushroom 20.0 g
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Shitake Mushrooms 20.0 g
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Carrot, chopped saute 25.0 g
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Ginger, minced saute 3.0 g
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Spring Onion 5.0 g
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Corn Starch 10.0 g
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Salt 2.0 g
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White Pepper 1.0 g
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Egg White 1.0 pc
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Sesame Oil 15.0 ml
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Wonton Skin
Condiment:
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Pak coy 60.0 g
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Spring Onion 5.0 g
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Chilli oil 6.0 g
Preparation
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Vegetable Stock:
Combine all ingredients and bring to boil then simmer 30 minutes. -
Wonton Filling:
Put all ingredient into the bowl mix well then rapped. Boil for 2 minutes. -
Condiment:
Put all the condiment into the stock then garnish and ready to serve.
