Wrapped Banana

Ingredients
Making the cream filling
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Buttery Margarine 200.0 g
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Icing Sugar 200.0 g
Making the wrapped banana
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Medium Protein Flour 1000.0 g
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Sugar 100.0 g
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Salt 20.0 g
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Buttery Margarine 350.0 g
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Cold Water 400.0 ml
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Eggs (2pcs) 200.0 g
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Pastry Fat Shortening 300.0 g