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Leave a lasting memory with your inventive dishes
Celebrity chefs, AnthonyBourdain and Gordon Ramsay, are infusing street food into their top restaurant menus. Diners love exotic dishes with a premium touch, so they’re queuing up for a taste of authentic, everyday hawker food at hotel buffets.
Indonesian satay burgers, Singapore chilli crab buns, and Thai tom yum pasta. Do these dishes sound new to you? Explore how some chefs are playing with popular flavours from ASEAN countries and turning them into distinctive, original selections on the buffet table.
Millennials are the youngest and the fastest growing segment of MICE participants, and shrewd hotel managers are boosting their efforts to make the most of this youthful and travel-savvy demographic.
Everyone loves weddings. It’s a big day for the couple, the chef and the hundreds of guests who are likely to return if they enjoy what they eat at the wedding buffet.
Christmas buffet tables mix innovation with tradition to bring diners back year after year. It’s a western celebration with an Asian twist, but at its core it’s always a fun meal with family and friends.