Malay-style Mutton with Peanut Sauce

Mutton Preparation
10 mins Marinate minced mutton with spices blend overnight
Peanut Sauce Preparation
20 mins
1. Blend oil, lemongrass, onion, garlic, dried shrimp paste, coriander seeds, cumin seeds, galangal root, skinned peanuts and cook simmer on pot (A)
2. Add Dried Tamarind and hot water, squeeze to dissolve pulp, strain (B)
3. Mix Ingredients B to A, and simmer on medium heat, while adding Chilli Powder, Sugar, Salt and Bango Sweet Soy Sauce, and stir until thickened (8-10mins)
Satay (Mutton) Grilling
10 mins
1. Chargrill mutton (300-350degC) for 4mins to medium well
2. Plate peanut sauce on plate, add mutton patties and garnishes.

This Malay-inspired dish takes the elements of the chargrilled street favourite—mutton, spicy peanut sauce, ketupat and vegetables—and transforms them.