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Preparing the lamb

Cooking lamb tongseng

  • Green chilli, sliced 20 g
  • Cabbage, sliced 100 g
  • Tomatoes 100 g
  • Cumin 1 g
  • Water 750 ml
  • Coconut Milk 250 ml
  • Shallots, sliced 20 g
  1. Preparing the lamb

    Smear the lamb with Royco Bumbu Ayam Kuning, and leave it for a while.
  2. Cooking lamb tongseng

    1. Sauté shallot until it smells well and adds the lamb. Sauté them until halfly cooked
    2. Pour the water and coconut milk and boil them in medium fire
    3. Next, add green chili, cabbage and cumin. Mix them well.
    4. Add Royco Rasa Ayam and Kecap Bango.
    5. Finally, serve it.