Name: Lamb Tongseng
Yield: 1
Ingredients: 50.0g Royco Bumbu Kuning Serbaguna 600g; 1.0kg Goat Thigh; 20.0g Bango Kecap Manis 1.52kg; 20.0g Green chilli, sliced; 100.0g Cabbage, sliced; 100.0g Tomatoes; 1.0g Cumin; 750.0ml Water; 250.0ml Coconut Milk; 20.0g Shallots, sliced; 5.0g Royco Bumbu Pelezat Rasa Ayam 460g

This is a popular traditional dish with a lot of Indonesia herbs and spices. The goat meat will satisfy every sense.

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Preparation

Preparing the lamb
Smear the lamb with Royco Bumbu Ayam Kuning, and leave it for a while.
Cooking lamb tongseng
1. Sauté shallot until it smells well and adds the lamb. Sauté them until halfly cooked
2. Pour the water and coconut milk and boil them in medium fire
3. Next, add green chili, cabbage and cumin. Mix them well.
4. Add Royco Rasa Ayam and Kecap Bango.
5. Finally, serve it.

Lamb Tongseng

Ingredients

Lamb Tongseng

Preparing the lamb

Cooking lamb tongseng

Preparing the lamb

Cooking lamb tongseng

Preparation

Preparing the lamb

Cooking lamb tongseng

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