Lamb Tongseng
This is a popular traditional dish with a lot of Indonesia herbs and spices. The goat meat will satisfy every sense.
Main courses
Ingredients
Preparing the lamb
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Goat Thigh 1.0 kg
Cooking lamb tongseng
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Green chilli, sliced 20.0 g
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Cabbage, sliced 100.0 g
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Tomatoes 100.0 g
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Cumin 1.0 g
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Water 750.0 ml
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Coconut Milk 250.0 ml
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Shallots, sliced 20.0 g
Preparation
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Preparing the lamb
Smear the lamb with Royco Bumbu Ayam Kuning, and leave it for a while. -
Cooking lamb tongseng
- Sauté shallot until it smells well and adds the lamb. Sauté them until halfly cooked
- Pour the water and coconut milk and boil them in medium fire
- Next, add green chili, cabbage and cumin. Mix them well.
- Add Royco Rasa Ayam and Kecap Bango.
- Finally, serve it.
