Padang Satay

Name: Padang Satay
Yield: 1
Ingredients: 140.0g Royco Bumbu Kuning Serbaguna 600g; 50.0g Lemongrass (stalk); 2.0g Lime Leaves; 2.0g Bay Leaf; 6.0g MSG; 6.0g Salt; 100.0g Chilli, finely grounded; 9.0g Cumin Powder; 15.0g Knorr Chicken Powder 1kg; 3.0l Water; 4.0g Curry Powder; 2.0g Cardamon; 10.0g Ginger, crushed; 3.0g Turmeric Leaves; 3.0kg Beef Brisket; 300.0g Rice Flour

Iconic Sumatran food. The secret is on the spicy melted sauce!

Method:

Royco Bumbu Kuning Serbaguna 600g 140.0 g
Royco Bumbu Kuning Serbaguna 600g

14 79 Points

Product is added to favourites

You should login to add product as favourites

Per Piece RP43,800

Per Carton (6) RP262,800

List Price* Product not available.
Royco Bumbu Kuning Serbaguna 600g added to cart
Buy now

x

Please select an online store

Blibli

Tokopedia

Lazada

Shopee

Ralali
Product not available.
Lemongrass (stalk) 50.0 g
Lime Leaves 2.0 g
Bay Leaf 2.0 g
MSG 6.0 g
Salt 6.0 g
Chilli, finely grounded 100.0 g
Cumin Powder 9.0 g
Knorr Chicken Powder 1kg 15.0 g
Water 3.0 l
Curry Powder 4.0 g
Cardamon 2.0 g
Ginger, crushed 10.0 g
Turmeric Leaves 3.0 g
Beef Brisket 3.0 kg
Rice Flour 300.0 g

Method:
1. Mix all the broth ingredients, then stir evenly.
2. Add the meat, boil until cooked and tender, and then drain.
3. Dice the meat, then arrange them on skewers.
4. Remove the oil on the broth surface, and then dissolve rice flour, mix well, then heat until thickened.
5. Grill the satay until you can smell its aroma and then serve it with Padang sauce, fried shallots and ketupat.

I work in ...

Please select your country

Please select your country

Padang Satay

Iconic Sumatran food. The secret is on the spicy melted sauce!

Ingredients

Method:

Preparation

Method:

Sign up for our newsletter to get full access to the book