Padang Satay

Name: Padang Satay
Yield: 1
Ingredients: 140.0g Royco Bumbu Kuning Serbaguna 600g; 50.0g Lemongrass (stalk); 2.0g Lime Leaves; 2.0g Bay Leaf; 6.0g MSG; 6.0g Salt; 100.0g Chilli, finely grounded; 9.0g Cumin Powder; 15.0g Knorr Chicken Powder Refill 1kg; 3.0l Water; 4.0g Curry Powder; 2.0g Cardamon; 10.0g Ginger, crushed; 3.0g Turmeric Leaves; 3.0kg Beef Brisket; 300.0g Rice Flour

Iconic Sumatran food. The secret is on the spicy melted sauce!

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Method:

Royco Bumbu Kuning Serbaguna 600g 140.0 g
Royco Bumbu Kuning Serbaguna 600g

1 3 Points

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Per Piece RP43,800

Per Carton (6) RP262,800

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Royco Bumbu Kuning Serbaguna 600g added to cart
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Blibli

Tokopedia

Lazada

Shopee

Ralali
Product not available.
Lemongrass (stalk) 50.0 g
Lime Leaves 2.0 g
Bay Leaf 2.0 g
MSG 6.0 g
Salt 6.0 g
Chilli, finely grounded 100.0 g
Cumin Powder 9.0 g
Knorr Chicken Powder Refill 1kg 15.0 g
Knorr Chicken Powder Refill 1kg

1 6 Points

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Per Piece RP88,300

Per Carton (6) RP529,800

List Price* Product not available.
Knorr Chicken Powder Refill 1kg added to cart
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Blibli

Tokopedia

Lazada

Shopee

Ralali
Product not available.
Water 3.0 l
Curry Powder 4.0 g
Cardamon 2.0 g
Ginger, crushed 10.0 g
Turmeric Leaves 3.0 g
Beef Brisket 3.0 kg
Rice Flour 300.0 g

Method:
1. Mix all the broth ingredients, then stir evenly.
2. Add the meat, boil until cooked and tender, and then drain.
3. Dice the meat, then arrange them on skewers.
4. Remove the oil on the broth surface, and then dissolve rice flour, mix well, then heat until thickened.
5. Grill the satay until you can smell its aroma and then serve it with Padang sauce, fried shallots and ketupat.

Padang Satay

Ingredients

Method:

Preparation

Method:

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