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Padang Satay

Ingredients
Method:
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Lemongrass (stalk) 50.0 g
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Lime Leaves 2.0 g
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Bay Leaf 2.0 g
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MSG 6.0 g
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Salt 6.0 g
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Chilli, finely grounded 100.0 g
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Cumin Powder 9.0 g
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Water 3.0 l
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Curry Powder 4.0 g
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Cardamon 2.0 g
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Ginger, crushed 10.0 g
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Turmeric Leaves 3.0 g
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Beef Brisket 3.0 kg
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Rice Flour 300.0 g