Soto Ceker
Soto Ceker is a choice of food in a relaxing time or in a cold weather. The dish is good choice for children, since the chicken claws contains of protein and gelatin.

Ingredients
Prepare the Chicken Claws
-
Chicken claws, wash 1000.0 g
-
Water 30.0 ml
Make the Soto Seasoning
-
Lime Leaves 5.0 g
-
Bay Leaves 80.0 g
-
Laos / Laja 50.0 g
-
Lemongrass, crushed 2.0 pc
-
Water 2000.0 ml
Prepare the Complementary
-
Spring Onion, sliced 80.0 g
-
Onion celery 10.0 g
-
Fried Onion 2.0 pc
-
Onion sambal 50.0 g
-
Bean sprouts, remove the roots 80.0 g
-
Lime, section cut 5.0 g
Make the Soto Ceker
-
Chicken claws
-
Soto broth
-
Complementary
Preparation
-
Prepare the Chicken Claws
- Wash the chicken claw and mix with Knorr lime powder.
- Drain and store in refrigerator if not used directly.
-
Make the Soto Seasoning
- Mix all the ingredients above and heat till boil.
-
Prepare the Complementary
- Prepare all ingredients above as directed.
-
Make the Soto Ceker
- Make chicken soto soup.
- Add the chicken claws and boil until cooked.
- Prepare soto complement, add the rice vermicelli into a bowl, claw, and pour the soup into the bowl of soup.
- Serve with spring onions, celery, fried onion, chilli, lime juice and Bango Kecap Manis.
- Ready to serve.