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Arem-arem
Arem-arem is popular as a breakfast substitute food. It's unique texture, filled with salted egg taste, will make this arem-arem going viral.
Ingredients
Make the Salted Egg Crumble
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Breadcrumbs 100.0 g
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Margarine 50.0 g
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Curry Leaves, chopped (to taste)
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Chili Flakes 5.0 g
Make the Filling
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Chicken Fillet 300.0 g
How to Cook Arem-arem
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Rice 500.0 g
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Coconut Milk 500.0 ml
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Bay Leaves 2.0 pc
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Salt 2.0 tsp
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Lemongrass 1.0 pc
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Banana Leaf, to wrap
Preparation
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Make the Salted Egg Crumble
- Melt the margarine, add Knorr Salted Egg until it's not clumping.
- Cook until bubbly, then add to the breadcrumb and stir well.
- Combine with curry leaves and chili flakes, stir evenly. Set it aside.
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Make the Filling
- Marinate the chicken fillets with Knorr Rostip then fry the chicken fillets until cooked, then chop roughly, set aside.
- Mix the chicken with Salted Egg Crumble. Filling is ready for use.
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How to Cook Arem-arem
- Cook the rice with coconut milk, salt, bay leaves, and lemongrass, till half cooked, lift, set aside.
- Prepare banana leaves then fill with rice about 3 tbsp. Put the filling in the middle. Wrap a banana leaf and pin the ends using a stick or toothpick.
- Steam the arem-arem for about 40 minutes until done. Lift and serve.
