Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Asinan Jakarta
Made as like pickels, the ingredients are made from various types of vegetables or fruit. Asinan is one of the typical dishes of Indonesia.
Vegetables
Ingredients
Prepare the Vegetables
-
Cabbage, sliced 800.0 g
-
Sprouts, wash 400.0 g
-
Cucumber, split 2, sliced 400.0 g
-
Carrots, cut into matches 250.0 g
-
Lettuce, torn 200.0 g
-
Medium-size Tofu yolks, boiled 10.0 pc
Make the Asinan Sauce
-
Garlic, peel clean 150.0 g
-
Ebi, bake first 50.0 g
-
Curly Red Pepper 150.0 g
-
Cayenne Pepper 10.0 g
-
Peanuts, can be replaced cashew nuts 200.0 g
-
Palm sugar, sliced 80.0 g
-
Kecap Bango 60.0 ml
-
Salt 5.0 g
-
Water 415.0 ml
-
Hot Water 100.0 ml
-
Tamarind 20.0 g
Asinan Jakarta
-
Vegetables
-
Sauce
-
Noodle crackers / Red crackers
-
Fried Onion
Preparation
-
Prepare the Vegetables
- Wash all the ingredients above and cut them according to the instructions.
- Store in the refrigerator to keep it fresh.
-
Make the Asinan Sauce
- Prepare garlic, ebi, red curry pepper and cayenne pepper then put in blender then process until really smooth.
- Then pour the finished sauce into the pan and heat until it boils.
- Add the tamarind, palm sugar, Bango Kecap Manis, Knorr lime powder and salt.
- Taste it, the sauce should taste sour, salty and sweet. Add if less.
- For sauce, try to blend or grind all the ingredients until completely smooth, so the texture of sauce to be soft.
-
Asinan Jakarta
- Prepare all vegetables and arranged on a plate.
- Pour the pickled sauces over the vegetables and sprinkle with fried onions.
- Add the noodle or red crackers.
