Asinan Jakarta
Made as like pickels, the ingredients are made from various types of vegetables or fruit. Asinan is one of the typical dishes of Indonesia.

Ingredients
Prepare the Vegetables
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Cabbage, sliced 800.0 g
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Sprouts, wash 400.0 g
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Cucumber, split 2, sliced 400.0 g
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Carrots, cut into matches 250.0 g
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Lettuce, torn 200.0 g
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Medium-size Tofu yolks, boiled 10.0 pc
Make the Asinan Sauce
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Garlic, peel clean 150.0 g
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Ebi, bake first 50.0 g
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Curly Red Pepper 150.0 g
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Cayenne Pepper 10.0 g
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Peanuts, can be replaced cashew nuts 200.0 g
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Palm sugar, sliced 80.0 g
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Kecap Bango 60.0 ml
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Salt 5.0 g
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Water 415.0 ml
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Hot Water 100.0 ml
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Tamarind 20.0 g
Asinan Jakarta
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Vegetables
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Sauce
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Noodle crackers / Red crackers
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Fried Onion
Preparation
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Prepare the Vegetables
- Wash all the ingredients above and cut them according to the instructions.
- Store in the refrigerator to keep it fresh.
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Make the Asinan Sauce
- Prepare garlic, ebi, red curry pepper and cayenne pepper then put in blender then process until really smooth.
- Then pour the finished sauce into the pan and heat until it boils.
- Add the tamarind, palm sugar, Bango Kecap Manis, Knorr lime powder and salt.
- Taste it, the sauce should taste sour, salty and sweet. Add if less.
- For sauce, try to blend or grind all the ingredients until completely smooth, so the texture of sauce to be soft.
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Asinan Jakarta
- Prepare all vegetables and arranged on a plate.
- Pour the pickled sauces over the vegetables and sprinkle with fried onions.
- Add the noodle or red crackers.