Asinan Jakarta

Ingredients
Prepare the Vegetables
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Cabbage, sliced 800.0 g
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Sprouts, wash 400.0 g
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Cucumber, split 2, sliced 400.0 g
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Carrots, cut into matches 250.0 g
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Lettuce, torn 200.0 g
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Medium-size Tofu yolks, boiled 10.0 pc
Make the Asinan Sauce
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Garlic, peel clean 150.0 g
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Ebi, bake first 50.0 g
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Curly Red Pepper 150.0 g
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Cayenne Pepper 10.0 g
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Peanuts, can be replaced cashew nuts 200.0 g
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Palm sugar, sliced 80.0 g
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Kecap Bango 60.0 ml
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Salt 5.0 g
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Water 415.0 ml
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Hot Water 100.0 ml
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Tamarind 20.0 g
Asinan Jakarta
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Vegetables
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Sauce
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Noodle crackers / Red crackers
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Fried Onion