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Bamboo Shoot Spring Rolls
Filled with a mixture of bamboo shoot, carrot, string bean, shimeiji mushroom, shallot, garlic, ginger, celery, and leek, will make this spring rolls can't be leftovers even a single-bite.
Ingredients
Filling
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Seasoning for Vegetables 10.0 g
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Sesame Oil 3.0 g
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Bamboo shoot, clean and thinly sliced 300.0 g
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Carrot, peel and french cut 100.0 g
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String bean, french cut 100.0 g
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Shimeiji mushroom, chopped 100.0 g
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Shallots, sliced 20.0 g
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Garlic, sliced 8.0 g
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Ginger, peeled and chopped 10.0 g
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Celery, chopped 10.0 g
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Leek, slice 10.0 g
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White Sugar 8.0 g
Spring Rolls
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Spring Roll Skin 12.0 pc
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Fresh Egg, beaten 1.0 pc
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Water 80.0 ml
Preparation
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Filling
- Sauté shallot, garlic, and ginger till flavour out.
- Add carrot, string bean, mushroom & bamboo shoot, then season with vegetarian seasoning, oyster sauce, sesame oil and sugar, stir well.
- Add celery, leek, and water, stir well.
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Spring Rolls
- Prepare the skin, put the filling on. Then roll the skin use beaten egg for stick the skin.
- Heat frying oil, then fry the spring roll till golden brown.
- Serve the spring roll with chili sauce and garnish with vegetables.
