Bamboo Shoot Spring Rolls

Name: Bamboo Shoot Spring Rolls
Yield: 6
Ingredients: 10.0g Seasoning for Vegetables; 6.0g Knorr Oyster Sauce 1kg; 3.0g Sesame Oil; 300.0g Bamboo shoot, clean and thinly sliced; 100.0g Carrot, peel and french cut; 100.0g String bean, french cut; 100.0g Shimeiji mushroom, chopped; 20.0g Shallots, sliced; 8.0g Garlic, sliced; 10.0g Ginger, peeled and chopped; 10.0g Celery, chopped; 10.0g Leek, slice; 8.0g White Sugar; 12.0pc Spring Roll Skin; 1.0pc Fresh Egg, beaten; 80.0ml Water

Filled with a mixture of bamboo shoot, carrot, string bean, shimeiji mushroom, shallot, garlic, ginger, celery, and leek, will make this spring rolls can't be leftovers even a single-bite.

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Filling

Seasoning for Vegetables 10.0 g
Knorr Oyster Sauce 1kg 6.0 g
Knorr Oyster Sauce 1kg

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Per Piece RP52,200

Per Carton (6) RP313,200

List Price* Product not available.
Knorr Oyster Sauce 1kg added to cart
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Sesame Oil 3.0 g
Bamboo shoot, clean and thinly sliced 300.0 g
Carrot, peel and french cut 100.0 g
String bean, french cut 100.0 g
Shimeiji mushroom, chopped 100.0 g
Shallots, sliced 20.0 g
Garlic, sliced 8.0 g
Ginger, peeled and chopped 10.0 g
Celery, chopped 10.0 g
Leek, slice 10.0 g
White Sugar 8.0 g

Spring Rolls

Spring Roll Skin 12.0 pc
Fresh Egg, beaten 1.0 pc
Water 80.0 ml

Filling
- Sauté shallot, garlic, and ginger till flavour out.
- Add carrot, string bean, mushroom & bamboo shoot, then season with vegetarian seasoning, oyster sauce, sesame oil and sugar, stir well.
- Add celery, leek, and water, stir well.
Spring Rolls
- Prepare the skin, put the filling on. Then roll the skin use beaten egg for stick the skin.
- Heat frying oil, then fry the spring roll till golden brown.
- Serve the spring roll with chili sauce and garnish with vegetables.

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Bamboo Shoot Spring Rolls

Ingredients

Filling

Spring Rolls

Preparation

Filling

Spring Rolls

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