Bango Cheese Cake

Name: Bango Cheese Cake
Yield: 1
Ingredients: 100.0g White Chocolate; 75.0g Fresh Milk; 30.0ml Squeezed Lemon (Knorr Lime Powder 1: 3 diluted); 3.0pc Lemon Zest; 16.0g Gelatine; 350.0g Whipping Cream; 300.0g Cream Cheese; 60.0g Kecap Bango; 100.0g Roma Coconut Cookies; 40.0g Marie Regal; 0.0g Dried Coconut Slices; 0.0g Various Coarsely Grounded Beans; 0.0g Mint Leaves; 0.0g Fresh Milk

Sweet and savory cheese cake has a unique flavor loved by many. Replacing the sweetness of sugar and its savory flavor with Bango Sweet Soy Sauce creates a surprising cheese flavor. It will be a dessert that is sure to invite more customers.

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Bain Marie Mixture

White Chocolate 100.0 g
Fresh Milk 75.0 g
Squeezed Lemon (Knorr Lime Powder 1: 3 diluted) 30.0 ml
Lemon Zest 3.0 pc
Gelatine 16.0 g

How to Make Cheese Cake

Whipping Cream 350.0 g
Cream Cheese 300.0 g
Kecap Bango 60.0 g
Roma Coconut Cookies 100.0 g
Marie Regal 40.0 g
Dried Coconut Slices
Various Coarsely Grounded Beans
Mint Leaves
Fresh Milk

Bain Marie Mixture
- Bain marie white chocolate , fresh milk, squeezed lemon (Knorr Lime Powder 1: 3 diluted), lemon zest, and gelatine. Set it aside.
How to Make Cheese Cake
- Cheese cake mixture: mix cream cheese and Kecap Bango until evenly distributed, then add whipping cream, whipped to foam, mix with bain marie mixture, then stir again until evenly mixed. Set aside.
- Crumb Base: put Roma Kelapa Cookies and Marie Regal into a food processor, crush, then add fresh milk. Then mix well using a spatula, set aside.
- Arrange in a shooter glass according to the taste, then add the garnish, store it in a chiller before serving.

Bango Cheese Cake

Ingredients

Bain Marie Mixture

How to Make Cheese Cake

Preparation

Bain Marie Mixture

How to Make Cheese Cake

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