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Bango Cheese Cake
Sweet and savory cheese cake has a unique flavor loved by many. Replacing the sweetness of sugar and its savory flavor with Bango Sweet Soy Sauce creates a surprising cheese flavor. It will be a dessert that is sure to invite more customers.
Ingredients
Bain Marie Mixture
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White Chocolate 100.0 g
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Fresh Milk 75.0 g
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Squeezed Lemon (Knorr Lime Powder 1: 3 diluted) 30.0 ml
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Lemon Zest 3.0 pc
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Gelatine 16.0 g
How to Make Cheese Cake
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Whipping Cream 350.0 g
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Cream Cheese 300.0 g
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Kecap Bango 60.0 g
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Roma Coconut Cookies 100.0 g
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Marie Regal 40.0 g
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Dried Coconut Slices
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Various Coarsely Grounded Beans
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Mint Leaves
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Fresh Milk
Preparation
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Bain Marie Mixture
- Bain marie white chocolate , fresh milk, squeezed lemon (Knorr Lime Powder 1: 3 diluted), lemon zest, and gelatine. Set it aside.
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How to Make Cheese Cake
- Cheese cake mixture: mix cream cheese and Kecap Bango until evenly distributed, then add whipping cream, whipped to foam, mix with bain marie mixture, then stir again until evenly mixed. Set aside.
- Crumb Base: put Roma Kelapa Cookies and Marie Regal into a food processor, crush, then add fresh milk. Then mix well using a spatula, set aside.
- Arrange in a shooter glass according to the taste, then add the garnish, store it in a chiller before serving.
