I work in ...


Content is being adapted
based on your type of business.


Bain Marie Mixture

  • White Chocolate 100.0 g
  • Fresh Milk 75.0 g
  • Squeezed Lemon (Knorr Lime Powder 1: 3 diluted) 30.0 ml
  • Lemon Zest 3.0 pc
  • Gelatine 16.0 g

How to Make Cheese Cake

  • Whipping Cream 350.0 g
  • Cream Cheese 300.0 g
  • Kecap Bango 60.0 g
  • Roma Coconut Cookies 100.0 g
  • Marie Regal 40.0 g
  • Dried Coconut Slices
  • Various Coarsely Grounded Beans
  • Mint Leaves
  • Fresh Milk
  1. Bain Marie Mixture

    • Bain marie white chocolate , fresh milk, squeezed lemon (Knorr Lime Powder 1: 3 diluted), lemon zest, and gelatine. Set it aside.
  2. How to Make Cheese Cake

    • Cheese cake mixture: mix cream cheese and Kecap Bango until evenly distributed, then add whipping cream, whipped to foam, mix with bain marie mixture, then stir again until evenly mixed. Set aside.
    • Crumb Base: put Roma Kelapa Cookies and Marie Regal into a food processor, crush, then add fresh milk. Then mix well using a spatula, set aside.
    • Arrange in a shooter glass according to the taste, then add the garnish, store it in a chiller before serving.