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Bango Peach Panna Cotta

Bango Peach Panna Cotta – - Recipe

Panna Cotta is made from fresh cream, sugar, and gelatin and has a soft, smooth texture. Replacing sugar with the sweetness of Kecap Bango will make a unique taste for this panna cotta and will certainly be your customer's most wanted.

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Ingredients

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Making Coconut Panna Cotta

Making Peach Puree

Panna Cotta is made from fresh cream, sugar, and gelatin and has a soft, smooth texture. Replacing sugar with the sweetness of Kecap Bango will make a unique taste for this panna cotta and will certainly be your customer's most wanted.

...

Preparation

  1. Making Coconut Panna Cotta

    • Add whipping cream, fresh milk, Kecap Bango, and gelatin into the pan and heat it. Stir evenly until slightly bubbly, but not boiling.
    • Lift and then put into a serving glass, refrigerate.

  2. Making Peach Puree

    • Mix all ingredients and bain marry. Set aside, then arrange on top of the glass. Let it cool down.
    • After chilling, add the garnish and serve.
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