Bango Peach Panna Cotta

Ingredients
Making Coconut Panna Cotta
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Whipping Cream 350.0 g
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Fresh Milk 300.0 g
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Gelatine 4.0 g
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Kecap Bango 70.0 g
Making Peach Puree
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Peach Puree 325.0 g
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Greek Plain Yogurt 200.0 g
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Honey 10.0 g
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Peach, diced
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Mint Leaves