Bango Peach Panna Cotta

Name: Bango Peach Panna Cotta
Yield: 1
Ingredients: 350.0g Whipping Cream; 300.0g Fresh Milk; 4.0g Gelatine; 70.0g Kecap Bango; 325.0g Peach Puree; 200.0g Greek Plain Yogurt; 10.0g Honey; 1.0g Knorr Lime Powder 400g; 0.0g Peach, diced; 0.0g Mint Leaves

Panna Cotta is made from fresh cream, sugar, and gelatin and has a soft, smooth texture. Replacing sugar with the sweetness of Kecap Bango will make a unique taste for this panna cotta and will certainly be your customer's most wanted.

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Making Coconut Panna Cotta

Whipping Cream 350.0 g
Fresh Milk 300.0 g
Gelatine 4.0 g
Kecap Bango 70.0 g

Making Peach Puree

Peach Puree 325.0 g
Greek Plain Yogurt 200.0 g
Honey 10.0 g
Knorr Lime Powder 400g 1.0 g
Knorr Lime Powder 400g

1 8 Points

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Per Piece RP66,300

Per Carton (12) RP795,600

List Price* Product not available.
Knorr Lime Powder 400g added to cart
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Blibli

Tokopedia

Lazada

Shopee

Ralali
Product not available.
Peach, diced
Mint Leaves

Making Coconut Panna Cotta
- Add whipping cream, fresh milk, Kecap Bango, and gelatin into the pan and heat it. Stir evenly until slightly bubbly, but not boiling.
- Lift and then put into a serving glass, refrigerate.
Making Peach Puree
- Mix all ingredients and bain marry. Set aside, then arrange on top of the glass. Let it cool down.
- After chilling, add the garnish and serve.

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Bango Peach Panna Cotta

Ingredients

Making Coconut Panna Cotta

Making Peach Puree

Preparation

Making Coconut Panna Cotta

Making Peach Puree

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