Bango Waffle Butter Scotch

Ingredients
How to make Waffle Bandros
-
Instant Coconut Milk 200.0 ml
-
Water 600.0 ml
-
Rice Flour 200.0 g
-
Wheat Flour 50.0 g
-
Grated Coconut, steamed 150.0 g
-
Kecap Bango 20.0 g
-
Salt 8.0 g
Making Scotch Sauce
-
Unsalted Butter 200.0 g
-
Whipping Cream 300.0 g
-
Kecap Bango 100.0 g