Chicken Katsu Japanese Curry

Ingredients
How to Make Chicken Katsu
-
Chicken Breast Fillet 500.0 g
-
Knorr Chicken Powder 1kg 6.0 g
-
Eggs 1.0 pc
-
Black Pepper 1.0 g
-
Salt 3.0 g
-
Bread Crumbs 100.0 g
-
Wheat Flour 80.0 g
-
Cooking Oil 1000.0 ml
How to Make Japanese Curry
-
Oil 50.0 ml
-
Onions, diced 80.0 g
-
Garlic, coarsely chopped 40.0 g
-
Carrots 100.0 g
-
Potato 100.0 g
-
Curry powder 50.0 g