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How to make Cinnamon Rosales

  • Apple, peel, chopped, and muddled 40.0 g
  • Ice Cubes 120.0 g
  • Cinnamon water infusion (made of boiling water with cinnamon stick) 25.0 ml
  • Ginger Syrup 30.0 g
  • Almond Syrup 10.0 ml
  • Almond Chunk 2.0 pc
  • Garnish: Ginger and mint leaves
  1. How to make Cinnamon Rosales

    • Mix muddled apple, ice cube and syrups in a glass.
    • Add Buavita Apple and cinnamon water infusion.
    • Add almond chunk.
    • Garnish with ginger and mint leaves or as desired.