Name: Cripsy Filled Tofu
Yield: 10
Ingredients: 100.0g Carrot, sliced; 120.0g Cabbage, sliced; 60.0g Onion, sliced; 60.0g Ear Mushroom; 20.0g Garlic, minced; 20.0g Scallions, sliced; 20.0g Knorr Oyster Sauce 1kg; 5.0g Knorr Rostip 1kg; 0.5g Pepper; 10.0g Sesame Oil; 100.0g Shrimp, cut dice; 30.0g Cooking Oil, for sautéing; 15.0g Royco Bumbu Kuning Serbaguna 600g; 170.0g Sago Flour; 80.0g Rice Flour; 3.0g Coconut Milk; 2.0g Baking Powder; 1.0g Egg Yolk; 5.0g Knorr Rostip 1kg; 350.0ml Water; 200.0g Medium Protein Flour; 50.0g Cornstarch; 270.0ml Water; 5.0g Knorr Chicken Powder Refill 1kg; 0.2g Pepper

Make your business customers feel a new sensation with our crispy and savory tahu isi kriuk recipe. Get the chance to attract their attention with an unusual and refreshing dish on your menu!

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Preparation

How to Make Stuffing:
1. Saute onions, garlic, carrots, cabbage, mushrooms until fragrant.
2. Add prawns, cook until reddish, then add seasoning.
3. Add Knorr Oyster sauce, Knorr Rostip and pepper, stir until evenly distributed.
4. Before the above ingredients are removed, add the sesame oil and stir evenly. Then lift and set aside.
How to Make Crispy/Kremesan Seasoning:
Combine all ingredients and stir evenly
How to Make Cripsy Filled Tofu:
1. Fill the stuffing into the pong tofu, then the tofu is ready to be fried.
2. Dip the tofu into the coating flour, then fry.
3. Then after half cooked, pour in the crispy/kremesan flour, spread it over the oil until it is coated.
4. After everything is cooked & crispy, remove and serve.

Cripsy Filled Tofu

Ingredients

Cripsy Filled Tofu

How to Make Stuffing:

How to Make Crispy/Kremesan Seasoning:

How to Make Cripsy Filled Tofu:

How to Make Stuffing:

How to Make Crispy/Kremesan Seasoning:

How to Make Cripsy Filled Tofu:

Preparation

How to Make Stuffing:

How to Make Crispy/Kremesan Seasoning:

How to Make Cripsy Filled Tofu:

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