Crispy Eggplant with Spicy Bango Sauce

Ingredients
Making the Crispy Eggplant
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Eggplant 75.0 g
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Salt 1.0 g
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Pepper
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Wheat Flour 50.0 g
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Maizena 25.0 g
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Ice Water 1.0 g
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Oil
Making the Spicy Bango Sauce
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Onions 5.0 g
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Garlic 5.0 g
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Big Red Chili 5.0 g
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Cayenne Red Pepper 2.0 g
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Spring Onion 5.0 g
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ROYCO FDS Chicken - 720 x 8 g 1.0 g
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Hot Water 15.0 ml