Gudeng Nangka

Name: Gudeng Nangka
Yield: 10
Ingredients: 1.0kg Jackfruit; 1000.0kg Eggs; 200.0g Shallots; 105.26g Garlic; 100.0g Candlenut; 5.0g Coriander; 10.0g Knorr Bumbu Rasa Ayam 1KG; 10.0g Knorr Chicken Powder 1kg; 300.0g Palm Sugar; 15.0g Galangal; 2.0l Coconut Milk

Gudeg is a typical dish from Yogyakarta and Central Java, and it's made using young jackfruit and boiled eggs, cooked with coconut milk. This is always a favourite amongst sweet enthusiasts everywhere.

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Boiling the Jackfruit

Jackfruit 1.0 kg
Eggs 1000.0 kg

Seasoning the Gudeg

Shallots 200.0 g
Garlic 105.26 g
Candlenut 100.0 g
Coriander 5.0 g
Knorr Bumbu Rasa Ayam 1KG 10.0 g
Knorr Bumbu Rasa Ayam 1KG
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Knorr Chicken Powder 1kg 10.0 g
Palm Sugar 300.0 g
Galangal 15.0 g
Coconut Milk 2.0 l

Vegetables

Main courses

Indonesian

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Preparation

Boiling the Jackfruit
- Cut jackfruit into pieces.
- Then boil the pieces for 10 min, then drain.
- Boil the eggs until cooked and drain.
Seasoning the Gudeg
- Sauté all ingredients, then add the jackfruit.
- Reduce the heat, then add the coconut milk little by little.
- Stir evenly until mixed.
- Add the boiled eggs.
- Let simmer for 3-4 hours.