Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Gudeng Nangka
Gudeg is a typical dish from Yogyakarta and Central Java, and it's made using young jackfruit and boiled eggs, cooked with coconut milk. This is always a favourite amongst sweet enthusiasts everywhere.
Vegetables
Main courses
Ingredients
Boiling the Jackfruit
-
Jackfruit 1.0 kg
-
Eggs 1000.0 kg
Seasoning the Gudeg
-
Shallots 200.0 g
-
Garlic 105.26 g
-
Candlenut 100.0 g
-
Coriander 5.0 g
-
Knorr Chicken Powder 1kg 10.0 g
-
Palm Sugar 300.0 g
-
Galangal 15.0 g
-
Coconut Milk 2.0 l
Preparation
-
Boiling the Jackfruit
- Cut jackfruit into pieces.
- Then boil the pieces for 10 min, then drain.
- Boil the eggs until cooked and drain.
-
Seasoning the Gudeg
- Sauté all ingredients, then add the jackfruit.
- Reduce the heat, then add the coconut milk little by little.
- Stir evenly until mixed.
- Add the boiled eggs.
- Let simmer for 3-4 hours.
