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Boiling the Jackfruit

  • Jackfruit 1 kg
  • Eggs 1000 kg

Seasoning the Gudeg

  • Shallots 200 g
  • Garlic 105.26 g
  • Candlenut 100 g
  • Coriander 5 g
  • Palm Sugar 300 g
  • Galangal 15 g
  • Coconut Milk 2 l
  1. Boiling the Jackfruit

    • Cut jackfruit into pieces.
    • Then boil the pieces for 10 min, then drain.
    • Boil the eggs until cooked and drain.
  2. Seasoning the Gudeg

    • Sauté all ingredients, then add the jackfruit.
    • Reduce the heat, then add the coconut milk little by little.
    • Stir evenly until mixed.
    • Add the boiled eggs.
    • Let simmer for 3-4 hours.