Gudeng Nangka
Gudeg is a typical dish from Yogyakarta and Central Java, and it's made using young jackfruit and boiled eggs, cooked with coconut milk. This is always a favourite amongst sweet enthusiasts everywhere.

Ingredients
Boiling the Jackfruit
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Jackfruit 1.0 kg
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Eggs 1000.0 kg
Seasoning the Gudeg
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Shallots 200.0 g
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Garlic 105.26 g
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Candlenut 100.0 g
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Coriander 5.0 g
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Knorr Chicken Powder 1kg 10.0 g
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Palm Sugar 300.0 g
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Galangal 15.0 g
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Coconut Milk 2.0 l
Preparation
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Boiling the Jackfruit
- Cut jackfruit into pieces.
- Then boil the pieces for 10 min, then drain.
- Boil the eggs until cooked and drain.
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Seasoning the Gudeg
- Sauté all ingredients, then add the jackfruit.
- Reduce the heat, then add the coconut milk little by little.
- Stir evenly until mixed.
- Add the boiled eggs.
- Let simmer for 3-4 hours.