Gudeng Nangka

Ingredients
Boiling the Jackfruit
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Jackfruit 1.0 kg
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Eggs 1000.0 kg
Seasoning the Gudeg
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Shallots 200.0 g
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Garlic 105.26 g
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Candlenut 100.0 g
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Coriander 5.0 g
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Knorr Chicken Powder 1kg 10.0 g
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Palm Sugar 300.0 g
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Galangal 15.0 g
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Coconut Milk 2.0 l