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Gulai Nangka Padang

  • Knorr Bumbu Dasar Merah 10 g
  • Young jackfruit 500 g
  • Green Beans 526.32 g
  • Galangal, crushed 10 g
  • Lemongrass, crushed 10 g
  • Kaffir Lime Leaf, cleaned and finely sliced 2 g
  • Turmeric leaf, cleaned and tied together 2 g
  • Coconut Milk 400 g
  • Water 2 l
  • Salt 10 g
  1. Gulai Nangka Padang

    • Mix Royco Bumbu Dasar Ayam Kuning and bumbu dasar merah with other ingredients, add in water and coconut milk, cook with small fire while stirring it evenly.
    • Put in the vegetables starting from the hard to the soft one.
    • When the vegetables are done, seasoning with Knorr Beef Powder then ready to serve.
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