Gulai Nangka Padang
Identical in almost every Padangnese restaurant, this tasty and spicy flavour from mixed coconut milk and local spices makes this cuisine familiar to every tongue. Simply delicious.
Ingredients
Gulai Nangka Padang
-
Knorr Bumbu Dasar Merah 10 g
-
Young jackfruit 500 g
-
Green Beans 526.32 g
-
Galangal, crushed 10 g
-
Lemongrass, crushed 10 g
-
Kaffir Lime Leaf, cleaned and finely sliced 2 g
-
Turmeric leaf, cleaned and tied together 2 g
-
Coconut Milk 400 g
-
Water 2 l
-
Salt 10 g
Preparation
-
Gulai Nangka Padang
- Mix Royco Bumbu Dasar Ayam Kuning and bumbu dasar merah with other ingredients, add in water and coconut milk, cook with small fire while stirring it evenly.
- Put in the vegetables starting from the hard to the soft one.
- When the vegetables are done, seasoning with Knorr Beef Powder then ready to serve.