Gulai Nangka Padang

Name: Gulai Nangka Padang
Yield: 10
Ingredients: 10.0g Royco Bumbu Kuning Serbaguna 600g; 10.0g Knorr Bumbu Dasar Merah; 20.0g Knorr Beef Powder Tub 1kg; 500.0g Young jackfruit; 526.32g Green Beans; 10.0g Galangal, crushed; 10.0g Lemongrass, crushed; 2.0g Kaffir Lime Leaf, cleaned and finely sliced; 2.0g Turmeric leaf, cleaned and tied together; 400.0g Coconut Milk; 2.0l Water; 10.0g Salt

Padang jackfruit curry combines the delicious flavors of West Sumatra in one unique dish. By using young jackfruit cooked in a rich, spiced curry sauce, this dish presents a combination of the soft texture of the jackfruit and the savory and spicy taste of the coconut milk sauce. Find out how to make padang jackfruit curry through the recipe below!

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Gulai Nangka Padang

Royco Bumbu Kuning Serbaguna 600g 10.0 g
Royco Bumbu Kuning Serbaguna 600g

1 3 Points

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Per Piece RP43,800

Per Carton (6) RP262,800

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Knorr Bumbu Dasar Merah 10.0 g
Knorr Beef Powder Tub 1kg 20.0 g
Knorr Beef Powder Tub 1kg

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Per Piece RP93,150

Per Carton (6) RP558,900

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Young jackfruit 500.0 g
Green Beans 526.32 g
Galangal, crushed 10.0 g
Lemongrass, crushed 10.0 g
Kaffir Lime Leaf, cleaned and finely sliced 2.0 g
Turmeric leaf, cleaned and tied together 2.0 g
Coconut Milk 400.0 g
Water 2.0 l
Salt 10.0 g

Gulai Nangka Padang
- Mix Royco Bumbu Dasar Ayam Kuning and bumbu dasar merah with other ingredients, add in water and coconut milk, cook with small fire while stirring it evenly.
- Put in the vegetables starting from the hard to the soft one.
- When the vegetables are done, seasoning with Knorr Beef Powder then ready to serve.

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Gulai Nangka Padang

Ingredients

Gulai Nangka Padang

Preparation

Gulai Nangka Padang

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